Indian Dream in Didcot Menu

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Indian Dream in Didcot has no menu available, but can choose from many other options such as Mineral Water (750ml) or San Perellegrino (330ml) from Mirch Masala. Chozen Noodle offers many options including Green Tea (Can) and Oolong Tea Drink (Can). Jaypur Restaurant includes a wide range like Chips or Mixed Pickle. Fanta Orange and Dr Pepper from . Red Star Restaurant offers Banana Tree and Sparkling Water.

Nearby Sample Menus

Roasted Vegetable Tagliatelle with a Parmesan Crumb £4.95
Grilled Smoked Mackerel Salad with a Lemon & Horseradish Crème Fraiche £6.95
Orange Cheesecake with a Pineapple Salsa £4.95
Chicken Nuggets & Chips with a Homemade BBQ Dipping Sauce £5.50
Cropwell Bishop Stilton Ploughman’s with Pickles & Warm Bread * £6.25
Chicken Curry with Fragrant Rice £4.95
Greenland Prawn & Crayfish with Marie Rose Sandwich £5.50
Roast Breast of Suffolk Chicken with Herb Mashed Potato, Wild Mushrooms & Baby Leaf Spinach With a Red Wine Gravy £10.95

DELUXE SPIRITS (25ml) -
- PYAJEE (Onions) £2.95
Cappuccino £1.95
TANDOORI LAMB CHOP Marinated with papaya, peppercorn and black cumin, grilled to perfection. £4.95
KULCHA Nan stuffed with a choice of fillings: keema, cheese, garlic, green chilli or spiced potatoes. £2.75
GOSHT PASANDA A velvety mild dish, made with fresh cream and ground pistachio £8.95
MURGH or GOSHT TIKKA SHASHLIK Succulent pieces of chicken or lamb tikka marinated with yoghurt and special spices barbecued with onion, capsicum and tomatoes £9.50
SAAG GOSHT A Punjabi lamb curry prepared with fresh spinach and fenugreek £8.95

Green Queen Olives £2.50
Piri Piri 1/2 Roast Chicken - choice of original piri piri or lemon and herb marinade, served with fries and salad £11.95
Baby Calamari - with garlic aioli £4.45
Hand Cut Chips £3.00
Fillet of Salmon - served with butter wilted greens, béarnaise sauce and courgette ribbons £14.45
Homemade Fish Fingers and Tartare Sauce £4.95
Fish and Chips - beer battered cod and hand cut chips, served with tartare sauce, pea puree and half a lemon wedge £9.95
English Tea £1.50

Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Blueberry & white chocolate cheesecake £5.50
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Local cheese board served with chutney and fresh bread £6.50
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Mussels cooked in white wine, cream and garlic sauce £6.95
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50

Sweet & Sour Chicken £9.95
- Stir fried with fresh tomatoes, pineapple, cucumber, onions, green pepper with sweet and sour sauce.
Prawn with Crispy Noodles in Gravy £10.50
- Crispy egg noodles with mixed vegetables in light brown gravy.
Hot & Spicy Soup w/ Prawns £6.95
- Rich hot and sour soup flavoured with lemon grass, chilli, lime juice, kaffir lime leaves and mushroom.
Beef Panaeng Curry £10.95
- Strips of steak folded in a red curry paste, coconut milk and kaffir lime leaves.
Duck Stir-Fried with Cashew Nuts £10.95
- Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.
Fish Fillet with Chilli Sauce £11.50
- Deep Fried Tilapia fillet top with chilli sauce.
Mushroom & Coconut Soup £5.95
- Mushroom in tasty hot and sour soup, galangal and coconut milk.
Beef with Oyster Sauce £10.95
- Strips of steak sautéed with oyster sauce, mushroom, peppers and spring onion served on a sizzling platter.