Indian Dream in Didcot Menu

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Indian Dream in Didcot has no menu available, but can choose from many other options such as Mineral Water (750ml) or San Perellegrino (330ml) from Mirch Masala. Chozen Noodle offers many options including Green Tea (Can) and Oolong Tea Drink (Can). Jaypur Restaurant includes a wide range like Chips or Mixed Pickle. Fanta Orange and Dr Pepper from . Red Star Restaurant offers Banana Tree and Sparkling Water.

Nearby Sample Menus

Mature Cheddar and Homemade Spiced Apple Chutney Sandwich £4.50
Traditional Sunday Roasts served with Duck Fat Roast Potatoes, Seasonal Vegetables & Onion Gravy(1/2/3 course) £8.95/£10.95/£12.95
Battered Fish served with Chips or Vegetables £5.50
Basket of Bread £2.50
Roast Breast of Suffolk Chicken with Herb Mashed Potato, Wild Mushrooms & Baby Leaf Spinach With a Red Wine Gravy £10.95
Fish Goujons with Chips & Salad £4.95
Grilled Chicken served with Chips or Vegetables £4.50
Chicken Nuggets served with Chips or Vegetables £4.50

Drambuie £2.25
Late Harvest Sauvignon Blanc Concha Y Toro (Chile) Light and fresh with plenty of papaya and peach, with hint of honey, yet still wonderfully palate cl eansing. Half bottle £11.95
Carrot halwa and lime zest scented sweet soft ch eese, minted fruit, raspberry fool. £3.50
Sambuca £2.25
SABJI BIRYANI (Mixed Vegetables) £7.95
MEEN MAPPAS Cubes of cod cooked with onion and tomato, tempered with mustard Seeds and curry leaves, finishes with coconut milk. £9.95
Hennessy Paradis £13.95
KHATTE BAINGAN Tangy and spicy preparation of aubergine with amchur powder £4.50 / £7.50

Seasonal Green Vegetables £3.00
Knicker “Popper” Glory - whipped cream and meringue pieces with fresh fruit, peach puree, vanilla ice cream, chocolate pieces, flaked almonds, hundreds and thousands and popping candy £6.95
Tempura Battered King Prawns - with sweet chilli sauce £4.95
King’s Kiev - homemade chicken kiev served on a bed of peas - a la francaise, finished with crispy leeks £10.95
Rustica (V) - goats cheese, roast mediterranean vegetables, fresh tomato and rocket £8.95
Tear and Share Flatbread - garlic flatbread with mozzarella, chicken breast and red onion, finished with herb crème fraiche £9.95
Classic Beef Burger - with wholegrain mustard mayo, lettuce, tomato, red onion, gherkins and fries £9.45
Garlic, Thyme and Chilli Halloumi (V) - halloumi marinated in garlic, thyme and chilli £3.95

Creamed Mash £1.95
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Home made sorbets £4.50
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Local cheese board served with chutney and fresh bread £6.50

Pork Panaeng Curry £10.50
- Strips of pork folded in a red curry paste, coconut milk and kaffir lime leaves.
Chicken Stir-Fried with Ginger £9.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Beef Jungle Curry £10.50
- Spicy clear red curry stock with vegetables.
Lamb Stir-Fried with Chilli £10.95
- Stir-fried with fresh chilli, onion, red and green pepper.
Prawns & Broccoli with Oyster Sauce £10.95
- Stir-fried with broccoli, carrots and light oyster sauce.
sauce. £21.95
Red Vegetable Curry £9.50
- Mixed Vegetables cooked with red curry paste and coconut milk.
Duck Red Curry £10.95
- Duck Curry with red curry paste, mixed vegetables and coconut milk.