India March in St Leonards-On-Sea Menu

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India March in St Leonards-On-Sea has no menu available, but can choose from many other options such as Fever Tree or South Downs Sparkling Water from Woodbox Pizzeria. Sobs offers many options including Ribena Blackcurrant (0.25L) and Ribena Strawberry (0.25L). Joe Joes Chicken and Ribs includes a wide range like Pepsi Max (1.5L) or Coca-Cola (1.25L). Bottled Oasis Citrus Punch (500ml) and Bottled Oasis Summer Fruits (500ml) from . Albert J Ramsbottom offers Five Guys and Corona.

Nearby Sample Menus

Capri Sun 330ml Pouch £1.60
1 Litre £14.00
- Approximately 12 scoops.
Cans £1.20
Half Litre £7.00
- Approximately 6 scoops.
Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Oasis 500ml Bottle £1.90
Burst 500ml Bottle £1.90

Mussels Portuguese - Port & Tomato Sauce -
Whole Tail Scampi coated in a light crumb and deep fried, served with chips and peas £8.95
Wild Mushroom Stroganoff a tasty sauce with paprika, red wine and brandy, a hint of tomato and finished with cream served with boiled rice £12.95
Mussels Orkney - Crab Sauce -
Mussels French - Wine, Cream and Tarragon -
Grilled Gammon Steak served with chips, field mushroom, grilled tomato, peas and garnished with pineapple £9.95
Mussels Anchor - Anchor Secret Sauce -
The Landlord’s Platter marinated olives, sun-dried tomatoes, smoked cheese, crab meat, local smoked salmon, shell-on prawns and panchetta served with a refreshing tomato salsa and warm bread. £15.95

Plain Foo Yung £6.00
You's Special Curry £9.50
Mushrooms Curry £5.90
Roast Duck with Cantonese Style £8.90
Roast Pork with Bamboo Shoots & Water Chestnuts £7.90
Jui Yim Beancurd £6.50
- Deep fried salt & pepper.
Kung Po King Prawns (Hot & Sour) £9.50
Roast Pork in Oyster Sauce £7.90

Rigatoni all' Amatriciana £9.90
- Italian pancetta and onion in a rich tomato sauce.
Cozze alla Marinara Francese £9.90
- Fresh mussels with garlic, cream, parsley, olive oil and white wine vinegar.
Tagliatelle Marinara £10.50
- Mixed seafood sauteed with tomato, garlic, parsley and white wine.
Pescetti Fritti £6.90
- Deep fried whitebait served with Tartare sauce.
Salmone Affumicato £8.50
- Smoked salmon on a bed of salad with dill, creme fraiche and asparagus served with lemon and brown bread.
Asparagi alla Milanese (V) £8.10
- Fresh asparagus served with fried egg, Parmesan cheese sauce and fresh parsley garnish.
Ravioli £12.90
- Filled with braised veal meat in tomato and basil-cream and mushroom sauce.
Pate della Casa £7.10
- Homemade chicken liver, cranberry and orange pate served with toast and celery.