Il Punto Brasserie in Ipswich Menu

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Il Punto Brasserie in Ipswich has no menu available, but can choose from many other options such as Marquis du Marillac Champagne, France 12% or La Dolci Colline Prosecco, Italy 11.5% from Orissa Bar and Grill. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. Brassirie Gerrard includes a wide range like San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Turkish Delight and Baklava.

Nearby Sample Menus

Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
Deben mussels in Madeira & sorrel velouté, frites £11
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
Cappuccino £2.30
Espresso coffee single £1.65 / double £1.95
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Warm baguette with roast pepper & garlic mayo £ 4

Bacon & Cheddar £5.95
Chilli - Served with rice or wedges £9.45 / £5.95
Bacon, Lettuce & Tomato £5.45
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Sausage & Onion £5.95
Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
Coffee £1.85
Coleslaw £0.95

Chicken & Mushroom Pizza £5.50
- Chicken & mushrooms.
Onion Rings £2.50
Tango Orange £1.00
- 0.33 L.
Donner Roll £3.50
- Donner in bun.
Create Your Own Pizza £7.50
Monster Energy £1.50
Donner Meat & Chips £5.50
Meat Feast Pizza £6.50
- Onion, chicken, beef, ham, pepperoni.

Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
- -
Seasonal vegetables, (see Blackboard) £2.25
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Bowl of green olives, black provençale olives or mixed olives £2.95
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Mini Eccles cakes with Lancashire bomb cheese £3.25

Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Provencal tomato salad £2.75
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75