Il Punto Brasserie in Ipswich Menu

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Il Punto Brasserie in Ipswich has no menu available, but can choose from many other options such as Marquis du Marillac Champagne, France 12% or La Dolci Colline Prosecco, Italy 11.5% from Orissa Bar and Grill. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. Brassirie Gerrard includes a wide range like San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Turkish Delight and Baklava.

Nearby Sample Menus

Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Deben mussels in Madeira & sorrel velouté, frites £11
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Soup of the day with crusty bread £4
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
White chocolate & sour cherry parfait £5
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
Provencal fish stew, sour dough bread & rouille £ 11

Cheesy Chips £2.95
Brie & Bacon £6.25
Ham & Cheddar £5.65
Coffee £1.85
Lasagne - Served with salad & garlic bread £9.45
Coronation Chicken £4.85
Steak & Blue Cheese £8.95
Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95

Special Chicken Shish Kebab £5.60
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill with green peppers & onions, served in pitta with salad.
Veggie Burger £2.50
Quarter Pounder Chicken Fillet Burger £3.20
Seafood Pizza £7.50
- Onion, tuna, prawns.
Chips in Pita £2.00
Mediterranean Pizza £9.50
- Onion, mushroom, fresh tomato, olives, feta cheese.
Lucozade Pink Lemonade £2.00
- 1 L.
Donner Wrap £4.50

Bowl of green olives, black provençale olives or mixed olives £2.95
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
- choice of salad £1.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Flapjack £2.95

Mussels cooked in white wine, cream and garlic sauce £6.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Local cheese board served with chutney and fresh bread £6.50
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Creamed Mash £1.95
Devonshire crab and avocado dressing with a gazpacho dressing £5.90