Il Punto Brasserie in Ipswich Menu

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Il Punto Brasserie in Ipswich has no menu available, but can choose from many other options such as Marquis du Marillac Champagne, France 12% or La Dolci Colline Prosecco, Italy 11.5% from Orissa Bar and Grill. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. Brassirie Gerrard includes a wide range like San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Turkish Delight and Baklava.

Nearby Sample Menus

Spatchcock poussin, sweet lemon & thyme glaze £13
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Steamed spiced apple sponge, calvados custard £5
Battered fish of the day, frites & crushed minted peas £mp
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Roast cashews & almonds £3.25
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each

Tuna & mayonnaise £4.85
Coleslaw £0.95
Onion rings £2.45
Creamy Peppercorn £2.45
Coffee £1.85
Cheesy Chips £2.95
Tea £1.65
Scampi - With chips, salad or peas £9.95 / £5.95

Lamb Shish Kebab £5.50
- Cubes of fillet lamb marinated in olive oil, herbs & seasoning, cooked on a charcoal grill, served.
Scampi (8) £3.20
Chicken Donner Wrap £4.50
Pepsi £1.00
- 0.33 L.
Chicken Donner Kebab £5.00
- Dish of specially prepared chicken, roasted on an oven spit & served in pitta bread with salad.
Tango Cherry £1.00
- 0.33 L.
Quarter Pounder Chicken Fillet Burger £3.20
Quarter Pounder Meal £4.80

Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Seasonal vegetables, (see Blackboard) £2.25
Potato wedges, spiced tomato relish £3.95

Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Provencale – Served with gambas tomato & basil sauce £12.95
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Mixed Salad £2.75
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
French Beans £2.75