Hong Kong Fusion in Cambridge Menu

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Hong Kong Fusion in Cambridge has no menu available, but can choose from many other options such as Daura Damm (Gluten Free Beer) or Peacock Apple Cider from Pho. Black Horse offers many options including Additional sides beans/peas or extra toppings and Chip Butty. Itsu includes a wide range like orange press or veg press. Still Water and Sparkling Water from . Crepeaffaire offers Taj Tandoori and Sparkling Water.

Nearby Sample Menus

Still Water £1.95
- 500ml.
Vanilla (1 Litre) £17.00
Banana & Caramel £7.25
Lemon Sorbet (1/2 Litre) £10.00
Amaretto (1/2 Litre) £10.00
Baked Cheesecake of the Day (Flavours Vary) £3.95
Chocolate £4.85
Passionista £4.85
- Mango, pineapple and passionfruit.

Humus Bel Laham (V)(VG) £3.95
- Without lamb. Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Betenjal Bel Tahina (V)(VG) £5.95
- Grilled aubergine marinated with chilli, garlic and coriander with a tahini dressing, pomegranate and toasted sesame.
Borek Jubna (V) £5.25
- Brik pastry rolls with spinach and goats cheese with a hint of chilli and garlic.
Tagine Beldi £16.50
- Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.
Soupe Du Jour (V)(VG) £4.95
- Freshly made each day by our chefs. Served with bread.
Bastilla £6.50
- Brik pastry parcels stuffed with turmeric, ginger and coriander cooked chicken, onions and toasted almonds. Dusted with icing sugar and cinnamon.
Kemiette (VO) £7.50
- Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
New Potatoes (V) £2.50
- Sautéed with garlic and parsley.

Glazed Over £12.95
- Chicken, Coca Cola BBQ sauce, bacon and mature grated cheddar.
Veddet Extra 330ml £5.30
Dura Damn (GF) 330ml £5.60
Erdinger Alcohol Free 500ml £3.70
Cam & Bear £14.95
- Gruyere, stolen tomato, camembert, lardons and sausage with caramelized onion.
Treacle Treacle Little Star £13.95
- Pulled ham hock, mascarpone, black treacle, mushroom and walnuts.
Low & Slow £16.50
- Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins.
Granny Smith Tarte Tatin £6.95
- Served with vanilla cream and cinnamon icing sugar.

Pilau Rice £4.50
- Plain cooked rice with ghee, ginger and garlic mix.
Lamb Curry £11.99
- Lamb marinated in South Indian spices and cooked in a spicy tomato sauce.
Vegetable Rolls (2) £3.99
- Deep fried spring roll pad coated in bread crumbs filled with potatoes, mixed vegetables and spices.
Fried Chicken £10.99
- Fried chicken with onion, garlic, ginger and authentic spice mix.
Idly (4) With Chutney & Sambar £7.99
- Steamed rice cakes served with varieties of chutneys and sambar.
Vegetable Biryani £8.99
- An aromatic of flavoured rice cooked with a selection of vegetables.
Sambar Vadai £4.99
- Medu vadai soaked in thick, traditional South Indian lentil soup.
Egg Fried Rice £8.99
- Boiled basmati rice pan cooked with our special spices, garden peas and egg.