Hong Kong Fusion in Cambridge Menu

Hong Kong Fusion in Cambridge has no menu available, but can choose from many other options such as Daura Damm (Gluten Free Beer) or Peacock Apple Cider from Pho. Black Horse offers many options including Additional sides beans/peas or extra toppings and Chip Butty. Itsu includes a wide range like orange press or veg press. Still Water and Sparkling Water from . Crepeaffaire offers Taj Tandoori and Sparkling Water.

Nearby Sample Menus

  • Lemon & Sugar £7.25
  • Nutella and Marshmallows £7.25
  • Quiche of the Day £4.95
  • Goats Cheese & Spinach £7.25
  • Snickers £4.85
  • Amaretto (1 Litre) £17.00
  • Ham and Cheddar Croissant £2.85
  • Lemon & Lime (1/2 Litre) £10.00
  • Betenjal Bel Tahina (V)(VG) £5.95
    • Grilled aubergine marinated with chilli, garlic and coriander with a tahini dressing, pomegranate and toasted sesame.
  • Chekchouka (V)(VG) £4.50
    • Without egg. Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
  • Chekchouka (V) £5.50
    • Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
  • Adess Dziria (V)(VG) £11.95
    • Green lentil and vegetable stew served with sautéed baby spinach and roasted butternut squash and garlic. Served with tagine bread.
  • Salata Bel Jubna (V) £4.95
    • Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and kalamata olives.
  • Tagine Boustaan (V)(VG) £11.95
    • Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.
  • Tagine Kefte Bedaoui £13.95
    • Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.
  • Vegetable Rice (V) £2.50
  • My Head Too My Toes (V) £8.50
    • Mozzarella with stolen tomatoes.
  • Stump Jump Sauvingion Blanc £21.95
  • Stump Jump GSM £21.95
  • Baked Sweet Potato, Feta & Spring Onion Salad £3.95
    • Lemon oil, coriander and chilli.
  • Onion Rings £3.95
  • Diet Coca Cola Icon 330ml £3.25
  • The Steaks R High £19.95
    • Fillet steak - medium rare, parmesan, black truffle cream and wild mushrooms.
  • Low & Slow £16.50
    • Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins.
  • Curd Rice £6.99
    • Cooked Basmathi rice mixed with yoghurt base & seasoned South Indian style.
  • Lamb Koththu Roti £10.99
    • Parotta chopped on the griddle with onion, green chillies, eggs and boneless lamb.
  • Banana Leaf Special Biryani £13.99
    • An aromatic of flavoured rice cooked with mutton, chicken and prawns.
  • Egg Biryani £8.99
    • An aromatic of flavoured rice cooked with eggs.
  • Vegetable Fried Rice £7.99
    • Boiled basmati rice pan cooked with our special spices and vegetables.
  • Lamb Biryani £11.99
    • An aromatic of flavoured rice cooked with lamb.
  • Egg Parotta £4.99
    • Veechu parotta stuffed with eggs.
  • Chicken Koththu Roti £10.99
    • Parotta chopped on the griddle with onion, green chillies, eggs and boneless chicken.
  • Beef with Oyster Sauce £7.90
  • Beef Curry Fried Rice £6.50
  • Sweet Corn Soup £3.50
  • Mix Vegetables Dumpling (12 pcs) £6.50
  • Kung Po Chicken in Cantonese Style £7.50
  • Mixed Vegetable Chow Mein £5.80
  • Sweet & Sour Chicken £7.50
  • Chilli Salt & Pepper King Prawn £8.80
Hong Kong Fusion

Hong Kong Fusion

location

Address

21 Burleigh Street, Cambridge, Cambridgeshire, CB11DG ,

phone

Phone

01223355909

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
21 Burleigh Street, Cambridge, Cambridgeshire, CB11DG ,
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