Hobbs Pavilion in Cambridge Menu

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Hobbs Pavilion in Cambridge has no menu available, but can choose from many other options such as Porridge with Maple Syrup (Big) or Porridge with Berry Compote (Small) from Eat. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Cambridge Blue Public House includes a wide range like Hidden Road Pinot Grigio or Los Condes Merlot. Yaki Tori (4 Pcs) and Edamame (V) from . Green Box Sushi offers Tragus Holdings and Prosecco, Fiol, Italy.

Nearby Sample Menus

Banana & Caramel £7.25
Nutella & Strawberry £7.25
Lemonaid (Passionfruit) £2.85
Luscombe Sicilian Lemonade £2.85
- Organic fruit (32cl).
Lemon Sorbet (1/2 Litre) £10.00
Rum & Raisin (1/2 Litre) £10.00
Blueberry & Maple Syrup £7.25
Ham and Cheddar Croissant £2.85

Green Beans (V) £2.50
- Sautéed with garlic.
Humus Bel Laham £5.95
- Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Kemiette (VO) £13.95
- Chefs selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Shtetha Laham £14.50
- Slow cooked lamb in a tomato sauce with paprika, garlic, chilli and flat leaf parsley with chickpeas and potatoes, with bread or rice.
Tagine Boustaan (V)(VG) £11.95
- Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.
Rayesh Mechaoui £14.50
- Grilled lamb cutlets, marinated in cumin and paprika, served with homemade chips and feta salad.
Chekchouka (V)(VG) £4.50
- Without egg. Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Betenjel Farci (V) £11.95
- Grilled slices of aubergine, filled with goats cheese and basil. Served with a sweet tomato sauce, sautéed green beans & vegetable rice.

Granny Smith Tarte Tatin £6.95
- Served with vanilla cream and cinnamon icing sugar.
Duck! £13.95
- Shredded duck, hoisin, spring onion, cucumber and mozzarella.
The Crowned Cauli (V) £10.95
- Coronation cauliflower with smoked provola cheese, pea shoots and mascarpone.
Coronation Cauliflower & Spinach Salad (VG) £3.95
- Apricots, apple, fresh turmeric, coriander and a sweet cider vinegar dressing.
Cam & Bear £14.95
- Gruyere, stolen tomato, camembert, lardons and sausage with caramelized onion.
Sweet Potato Fries £3.95
Stump Jump GSM £21.95
My Head Too My Toes (V) £8.50
- Mozzarella with stolen tomatoes.

Minced Pork with Glass Noodle in Clay Pot £6.80
Cote Du Rhone, France Bottle £16.90
Beef with Ginger & Spring Onion £7.90
Fried Tofu with Satay Sauce £7.20
Stir Fried Chinese Leek with Egg £7.80
Beef Curry £7.90
Beef Curry Fried Rice £6.50
Sweet & Sour Spare Ribs (Without Bone) £8.50

Pilau Rice £4.50
- Plain cooked rice with ghee, ginger and garlic mix.
Lamb Rolls (2) £3.99
- Deep fried spring roll pad coated in bread crumbs filled with lamb potatoes and spices.
Gobi 65 £7.99
- Deep fried of cauliflower florets marinated and coated in special masala mix dipped in corn flour batter and deep fried.
Chapati £2.99
- Wheat flour flat bread.
Idly (4) With Chutney & Sambar £7.99
- Steamed rice cakes served with varieties of chutneys and sambar.
Dhaal Curry £6.95
- Lentils cooked with onion and garlic in a traditional Sri Lankan style.
Vegetable Samosa (2) £3.99
- Fried pastry with a savoury filling of spiced potatoes, onions and peas served with mint sauce.
Egg Curry £7.99
- Boiled eggs with onions and a tomato based spicy sauce.