Hobbs Pavilion in Cambridge Menu

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Hobbs Pavilion in Cambridge has no menu available, but can choose from many other options such as Porridge with Maple Syrup (Big) or Porridge with Berry Compote (Small) from Eat. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Cambridge Blue Public House includes a wide range like Hidden Road Pinot Grigio or Los Condes Merlot. Yaki Tori (4 Pcs) and Edamame (V) from . Green Box Sushi offers Tragus Holdings and Prosecco, Fiol, Italy.

Nearby Sample Menus

Chari Tea (Rooibos Tea with Passionfruit) £2.85
Vegan Soup of the Day £6.00
- With sourdough bread.
Luscombe Blueberry £2.85
- Organic fruit (32cl).
Bramly Apple Cinnamon with Honey £7.25
Peanutbutter £4.85
Mint Chocoalte Chip (1 Litre) £17.00
Brie & Bacon £7.25
Waffles & Vanilla Ice Cream with Chocolate £7.25
- 2 waffles with chocolate and vanilla ice cream.

Kebda Mcherlmla £5.50
- Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley.Served with bread.
Borek Jubna (V) £5.25
- Brik pastry rolls with spinach and goats cheese with a hint of chilli and garlic.
Chekchouka (V)(VG) £4.50
- Without egg. Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Marinated Kalamata Olives (V) £2.50
Mixed Salad (V) £2.50
Tagine Boustaan (V)(VG) £11.95
- Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.
Vegetable Rice (V) £2.50
Tagine Kefte Bedaoui £13.95
- Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.

Say Cheese (V) £12.95
- Cambridge blue cheese, goats cheese, parmesan, Bramley apple pickle and rocket.
Appletizer 250ml £3.00
Stump Jump Sauvingion Blanc £21.95
Rekordelig Passionfruit 500ml £5.25
Treacle Treacle Little Star £13.95
- Pulled ham hock, mascarpone, black treacle, mushroom and walnuts.
My Head Too My Toes (V) £8.50
- Mozzarella with stolen tomatoes.
Elvis Juice £5.50
Everyday I'm Truffling (V) £12.95
- Black truffle cream, porcini wild mushrooms and roasted red pepper.

Butter Chicken Masala £10.99
- Chicken cooked in creamy butter sauce.
Gobi 65 £7.99
- Deep fried of cauliflower florets marinated and coated in special masala mix dipped in corn flour batter and deep fried.
Chicken Biryani £10.99
- An aromatic of flavoured rice cooked with chicken.
Chicken Noodles £9.99
- Ceylon style lightly curried rice noodles with boneless chicken.
Sambar Vadai £4.99
- Medu vadai soaked in thick, traditional South Indian lentil soup.
Egg Noodles £8.99
- Ceylon style lightly curried rice noodles with eggs.
Idly (4) With Chutney & Sambar £7.99
- Steamed rice cakes served with varieties of chutneys and sambar.
Mixed Vegetable Curry £6.50
- Fresh vegetable cooked in an authentic spicy coconut based sauce.