Hobbs Pavilion in Cambridge Menu

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Hobbs Pavilion in Cambridge has no menu available, but can choose from many other options such as Porridge with Maple Syrup (Big) or Porridge with Berry Compote (Small) from Eat. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Cambridge Blue Public House includes a wide range like Hidden Road Pinot Grigio or Los Condes Merlot. Yaki Tori (4 Pcs) and Edamame (V) from . Green Box Sushi offers Tragus Holdings and Prosecco, Fiol, Italy.

Nearby Sample Menus

Home Made Chocolate Truffles £1.50
Mint Chocoalte Chip (1/2 Litre) £10.00
Strawberry £4.85
Stracciatella (1/2 Litre) £10.00
Lemon & Lime (1/2 Litre) £10.00
Mint Chocoalte Chip (1 Litre) £17.00
Still Water £1.95
- 500ml.
Lemon Sorbet (1/2 Litre) £10.00

Green Beans (V) £2.50
- Sautéed with garlic.
Felous M’asella £13.95
- Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.
Humus Bel Laham (V)(VG) £3.95
- Without lamb. Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Tagine Boustaan (V)(VG) £11.95
- Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.
Tagine Zaytoun £12.95
- Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.
Tagine Bread (V) £2.00
Tagine Berkook £14.50
- Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.
Couscous (V) £2.50

Aspall Blush 500ml £5.95
Stump Jump Sauvingion Blanc £21.95
Straight Up (V)(VG) £6.50
- Stolen tomatoes with basil pesto, chilli flakes and oregano.
Stump Jump Chardonnay £21.95
The Crowned Cauli (V) £10.95
- Coronation cauliflower with smoked provola cheese, pea shoots and mascarpone.
Heritage Carrot & Cashew (VG) £3.95
- Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette.
My Head Too My Toes (V) £8.50
- Mozzarella with stolen tomatoes.
Cam & Bear £14.95
- Gruyere, stolen tomato, camembert, lardons and sausage with caramelized onion.

Rasam £3.99
- Spicy soup made out of tamarind, tomatoes, green chillies, mustard seed, curry leaves and coriander leaves.
Lamb Koththu Roti £10.99
- Parotta chopped on the griddle with onion, green chillies, eggs and boneless lamb.
Butter Paneer Masala £8.99
- Cottage cheese cooked with Indian spices and cooked in a creamy butter sauce.
Fried Chicken £10.99
- Fried chicken with onion, garlic, ginger and authentic spice mix.
Pilau Rice £4.50
- Plain cooked rice with ghee, ginger and garlic mix.
Lamb Curry £11.99
- Lamb marinated in South Indian spices and cooked in a spicy tomato sauce.
Egg Koththu Roti £8.99
- Parotta chopped on the griddle with onion, green chillies and eggs.
Rasa Vadai (2) £4.99
- Medu vadai soaked in tamarind soup.