Herries Gibbs Associates in Bures Menu

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Herries Gibbs Associates in Bures has no menu available, but can choose from many other options such as Snapple Peach Iced Tea or Dalston Fizzy Elderflower (330ml) from Byron. Bill's offers many options including Rosé Garnacha Rosado and Red Tempranillo Garnacha. Hong Kong Palace includes a wide range like Barbecue Sauce or Sweet & Sour Sauce. Stella Cidre and Fruli 330ml from . Cafe Rouge offers Bridge Cafe and Apple Cider.

Nearby Sample Menus

Pear tarte tatin, mulled wine ice cream £6.50
Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Americano regular £1.85 / large £2.15
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50

Brie & Bacon £6.25
Liqueur Coffee £4.10
Chicken Ceasar Salad £8.95
Double your burger £1.50
Whitebait - Served with a salad garnish £5.95
Brie & Cranberry £5.75
Cheddar, Brie, Stilton Ploughmans £8.45
Bacon, Lettuce & Tomato £5.85

Lamb Donner Meal £7.99
Combination Kebab (2) £7.50
- Choose any 2 kebabs.
Mediterranean Pizza £6.00
- Onion, mushroom, fresh tomato, olives, feta cheese.
Dr Pepper £1.00
- 0.33 L.
7-Up £1.00
Chicken & Mushroom Pizza £7.50
- Chicken & mushrooms.
Chocolate Eclair £3.00
Ribena £0.60

Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
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Mini Eccles cakes with Lancashire bomb cheese £3.25
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Angel fish pie, buttered Savoy cabbage £12.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95

Home made sorbets £4.50
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Provencale – Served with gambas tomato & basil sauce £12.95