Hat and Feathers in Cambridge Menu

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Hat and Feathers in Cambridge has no menu available, but can choose from many other options such as Acqua Panna 500ml Still Water or San Pellegrino 500ml Sparkling Water from Don Pasquale. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Zizzi Restaurants includes a wide range like Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party. or Pannacotta - Creamy vanilla pannacotta with a red berry compote.. Schweppes 1783 and Fevertree Tonics from . The Architect offers Chicken Cottage and Mineral Water.

Nearby Sample Menus

Oreo £4.85
Carrot Cake £3.95
Luscombe Ginger Beer £2.85
- Organic fruit (32cl).
Bacon & Egg £7.25
Strawberry £4.85
Mediterranean Veg & Goats Cheese £7.25
- Goats cheese with mixed peppers, courgette, black olives, red onion in a tomato ragu.
Mint Chocoalte Chip (1/2 Litre) £10.00
Sparkling Water £2.15
- 330ml.

Shtetha Laham £14.50
- Slow cooked lamb in a tomato sauce with paprika, garlic, chilli and flat leaf parsley with chickpeas and potatoes, with bread or rice.
Achet Khodar (V) £12.95
- Brik pastry parcel filled with roasted Mediterranean vegetables, feta cheese and fresh basil. Served with a tomato and chilli bulgur and mixed leaf salad.
Salata Bel Jubna (V) £4.95
- Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and kalamata olives.
Tagine Boustaan (V)(VG) £11.95
- Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.
Chekchouka (V)(VG) £4.50
- Without egg. Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Soupe Du Jour (V)(VG) £4.95
- Freshly made each day by our chefs. Served with bread.
Adess Dziria (V)(VG) £11.95
- Green lentil and vegetable stew served with sautéed baby spinach and roasted butternut squash and garlic. Served with tagine bread.
Kemiette (VO) £7.50
- Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.

Treacle Treacle Little Star £13.95
- Pulled ham hock, mascarpone, black treacle, mushroom and walnuts.
Sticky Toffee Pudding £6.95
- With white chocolate custard, sticky toffee sauce and a dark rum & raisin ice cream.
Bacon Double Cheese burger £13.95
- Topped with lettuce and gherkins.
Diet Coca Cola Icon 330ml £3.25
Stump Jump GSM £21.95
Stump Jump Sauvingion Blanc £21.95
Say Cheese (V) £12.95
- Cambridge blue cheese, goats cheese, parmesan, Bramley apple pickle and rocket.
Appletizer 250ml £3.00

Plain Rice £3.50
- Plain cooked rice.
Chapati £2.99
- Wheat flour flat bread.
Lamb Rolls (2) £3.99
- Deep fried spring roll pad coated in bread crumbs filled with lamb potatoes and spices.
Vegetable Noodles £7.99
- Ceylon style lightly curried rice noodles with selection of vegetables.
Fried Chicken £10.99
- Fried chicken with onion, garlic, ginger and authentic spice mix.
Egg Koththu Roti £8.99
- Parotta chopped on the griddle with onion, green chillies and eggs.
Sambar Vadai £4.99
- Medu vadai soaked in thick, traditional South Indian lentil soup.
Chicken Biryani £10.99
- An aromatic of flavoured rice cooked with chicken.