Hasinas Balti House in Sheffield Menu

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Hasinas Balti House in Sheffield has no menu available, but can choose from many other options such as Crostini or Vegetable Pakoras from The Abbey. All Bar One offers many options including British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits and Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream. Smoke BBQ includes a wide range like Apple & Rhubarb or Lemon & Elderflower. Apple Juice (200ml) and Orange Juice (200ml) from . Best Kebabs And Burgers offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Congee with Mixed Vegetables -
Crispy Chilli Beef -
*Butterfly KingPrawn -
*Fruity Moss -
*Japanese Sushi Bar -
Rainbow OX Honeycomb -
Beef Stomach in Curry Sauce -
Crispy Aromatic Chicken -

Chicken Meat £3.50
Fish Rissole Butty £2.00
Gravy £1.00
Beans (Baked) £1.00
Curry £1.00
Chicken Burger £3.00
Chicken Butty £4.50
Cheese & Onion Rissole Butty £2.00

Della (Donner Meat) Pizza £5.10
Tropicana Pizza £5.50
- Ham (turkey meat) & pineapple.
Full Chicken £8.90
Pepsi £0.80
Spicy Special Pizza £8.20
- Chicken, jalapenos, mushrooms, peppers & garlic butter
Donner Calzone £5.90
- Donner meat, onions & garlic butter.
Garlic Bread French £4.20
- With mushrooms & cheese.
Tuna Delight Pizza £6.10
- Tuna, sweetcorn, onions & peppers.

Poutine (chips with rich gravy and cheese) £3.50
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Crostini £3.50
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Jalapeno Poppers £3.50
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8

Berton Vineyard, Botrytis Semillon, Australia 2017 375ml £25.00
Prosécco, Extra Dry, Favola NV (V) (VG) £29.00
- A fresh, fragrant and fruity prosécco with aromas of pear & apple.
Superfood Salad (V) (VG) £5.95
- Quinoa, seasonal greens, chickpea, cucumber, avocado, red pepper and garlic & lemon dressing.
Sollazzo, Bianca D’italia 2018 £19.00
- Easy drinking, fresh and zesty with a hint of green apple.
Half Rack BBQ Ribs (G) £7.95
- Basted in our coal BBQ sauce.
Meantime Anytime IPA Pint (V)(VG) £4.95
Mac 'N' 2 Cheese (V) £7.95
Still Water (V)(VG)(G). £2.00

Chips £1.90
- Large pack of thin chips.
Pepperoni £6.00
- Pizza sauce, pepperoni and mozzarella.
Baklava (4pcs) £4.00
- 4pcs of baklava.
Falafel Plate (6pcs) £5.00
- Falafel with salad.
Onion Rings (8pcs) £2.50
- Crispy onion rings.
Lamb Shish Wrap £5.00
- Marinated pieces of tender lamb.
Sweet Chilli £1.00
Meat Feast £7.00
- Pizza sauce, pepperoni, chicken, lamb and mozzarella.

Moo Pud Gra-tiem Prik Tai £9.00
- Stir-fried pork with garlic, ground pepper, coriander and mushrooms.
Hoy Yang Yum Mamuang (Medium) £10.00
- Grilled scallop with Thai spicy mango salad.
Som Tum Goong Pao (Medium) £12.50
- Most famous salad. Green papaya salad with grilled king prawns crushed peanuts with garlic, peanuts tossed in spicy and sour dressing sauce.
Set Menu B (Baan Chom Suan) £45.90
- Starter: So siam royal platter. Main Courses: Authentic green curry, stir-fried king prawns with Thai sweet basil leaves, stir-fried mixed vegetables. Choice of steamed rice or egg fried rice and tea or coffee. (Set meal for two.)
Satay Pak £6.00
- Grilled mixed vegetables, served with peanut sauce and cucumber.
Pad Mee £5.00
- Stir-fried egg noodle, with egg, bean sprout and carrot.
Gai Pud Bai Horapa (Hot) £9.50
- Stir-fried chicken with sweet basil leaves, chilli, garlic, onion.
Gaeng Phed Ped Yang (Medium) £9.50
- Roasted duck in red curry with tomato and pineapple.