Harley Hotel in Sheffield Menu

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Harley Hotel in Sheffield has no menu available, but can choose from many other options such as Calzone or Capriccioso from Restaino Restaurants. The Pheasant offers many options including Mixed Cheese Board with Celery, Apple and Biscuits and Handicrafted Tiramisu served with Vanilla Ice Cream. Mogul Room includes a wide range like French Fries or Cucumber Raita. Peroni and Budweiser from . Roma offers Epirus Mediterranean Cuisine and Orange Cake (VE).

Nearby Sample Menus

Egg Fried Rice -
*Crispy Aromatic Duck -
Stir Fried Noodles -
Crispy Aromatic Chicken -
Sirloin Beef -
Jam Tarts -
Salmon -
Carrot Cake -

Arancini £3.50
Jalapeno Poppers £3.50
Onion Rings £3
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
Poutine (chips with rich gravy and cheese) £3.50
Coleslaw £1.50
Triple Cooked Chips £3
Vegetable Pakoras £3.50

Chip Butty £2.80
Chicken Kebab £4.80
Steak & Kidney Pie £2.50
Diet Coke £1.00
Fish Meal Deal £5.00
- Mini fish + chips + any 330ml soft drink. with either beans, peas or curry gravy.
Fish Rissole £1.50
Small Sausage £1.00
Peas (Mushy) £1.00

1 Piece Special Meal £5.50
- 1 piece s.F. Chicken, chicken doner, fries, spicy potato wedges, doner meat & can of pop.
Chicken Doner Wrap £5.10
Chef Special Calzone £5.90
- Chicken, onions, mushrooms & garlic butter.
Peri Peri Burger £4.50
Donner Kebab Special £5.40
- Donner meat served on a garlic bread with salad.
Tub of Cheese £0.80
Meaty Pizza £6.10
- Pepperoni, salami, doner meat & ham
Special Offer 2 £19.50
- Any 12" pizza from menu, any 10" pizza from menu, 10" garlic bread with cheese, 1 x fries, 1 x wedges, tub of coleslaw, bottle of soft drink.

Nocellara Olives (V) (VG) £2.95
Bishop’s Leap, Sauvignon Blanc, Marlborough 2018 (V) (VG) £29.00
- Light bodied, mouth-watering wine redolent of grapefruit and passion fruit.
Rekorderlig Passion Fruit, Cider (V)(VG)(G) 500ml £5.95
Coca Cola (V)(VG)(G) £3.15
Sweet Potato Fries (V) (VE) £3.95
Sollazzo, Bianca D’italia 2018 £19.00
- Easy drinking, fresh and zesty with a hint of green apple.
Coal Fried Chicken Strips £4.95
- Served with our coal BBQ sauce or srirarcha mayo.
Rack of Ribs (G) £15.95
- Baby back pork ribs slow cooked in our BBQ sauce.

Adana £6.70
- Minced lamb meat with chopped peppers, parsley and chilli flakes.
Ciro Special £9.00
- Lamb, chicken and adana with vegetables cooked on charcoal grill.
Cacik £2.00
- Minty turkish yogurt dip with cucumber and garlic.
Baklava (4pcs) £4.00
- 4pcs of baklava.
Fredo Parmiggiano £6.50
- Parmesan, mozzarella and tomatoes.
Lamb Shish £7.00
- Marinated pieces of tender lamb, cooked on a skewer.
Chilli Donner Wrap (Large) £3.50
- Donner wrap with salad, jalapeno and chilli sauce.
Halloumi Plate (4pcs) £7.00
- Halloumi with salad.

Gaeng Phed Ped Yang (Medium) £9.50
- Roasted duck in red curry with tomato and pineapple.
Tofu Priew Waan £7.75
- Stir-fried tofu with crunchy vegetables served with a Thai sweet and sour sauce.
Ped Pud Kee Mao (Medium) £9.50
- Stir-fried roasted duck with chilli sauce and mix Thai herbs.
Tom Kha Hed Kao Pod On (Mild) £6.00
- Mushroom and baby corn in light coconut milk soup.
Set Menu B (Baan Chom Suan) £45.90
- Starter: So siam royal platter. Main Courses: Authentic green curry, stir-fried king prawns with Thai sweet basil leaves, stir-fried mixed vegetables. Choice of steamed rice or egg fried rice and tea or coffee. (Set meal for two.)
Salt and Pepper Squid £6.25
- Massively popular. Tender squid lightly coated in flour then deep fried until it fluffs up. The moreish flavour comes from a scattering of salt, ground black pepper, spring onions and sliced chilli.
Tord Man Pla £6.25
- Deep-fried Thai fish cake, served with cucumber, ground peanut, sweet chilli and shallot relish.
Stand Up Sea Bass (Medium) £18.95
- A crispy golden fillet of sea bass standing on its tail. Just thinking about the dressing makes my mouth water. It has peanut, fresh chilli, shallots, limes, lemongrass and ginger. The flavour is balanced with a bit of nam pla, a bit of lime juice and a touch of roasted chilli.