Harbour Takeaway in St Ives (Cornwall) Menu

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Harbour Takeaway in St Ives (Cornwall) has no menu available, but can choose from many other options such as Sicilian Lemonade or Elderflower Presse from Harbour Lights Restaurant. Caffe Nero offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Saffron includes a wide range like Earl Gray Tea or Mint Tea. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero offers Nepalese Gurkha Cuisine and Chips.

Nearby Sample Menus

Margherita (V) £6.00
- Cheese and tomato sauce.
Dr Pepper £1.20
Lamb Doner with Rice £10.90
Extra Pitta £0.60
Half Pounder Burger with Cheese Meal £6.90
- With chips and drink.
Rice £2.00
Mixed Kebab £12.90
- Donner, lamb shish, chicken shish & kofte. One skewer each kebab.
Cheese Burger £2.00

Pea Fritters £2.00
Battered Burger & Chips £5.00
Sausage £1.50
Veggie Burger & Chips (Large) £6.50
Double Battered Sausage & Chips £5.00
Breaded White Bait & Dip £5.00
Cod Bites & Chips £8.00
Double Fishcake & Chips £5.00

4oz Kid's Burger, served in a flavored bap £5.50
Cheesy Chips £4.50
Lamb & mint £8.00
Cheese Ham & Pickle £8.50
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Grilled Chicken £5.50
Grilled chicken £8.00
Homemade hummus, roast pepper & semi blush tomatoes £8.50

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A