Harbour Kitchen Co in St Ives (Cornwall) Menu

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Harbour Kitchen Co in St Ives (Cornwall) has no menu available, but can choose from many other options such as Earl Gray Tea or Mint Tea from Saffron. Oggy Oggy Pasty Co offers many options including Peppermint and Chamomile. The Gem Fish Bar includes a wide range like Cornish Knocker or Betty Stoggs. Onion Rings and Olives & Hummus with bread from . The Watering Hole offers Pizza Time and 1.5 Ltr Bottle.

Nearby Sample Menus

Extra Pitta £0.60
Donner Kebab £6.50
- Cooked on an upright spit.
Plain Garlic Bread £2.50
- Plain.
Lamb Kofte Kebab £7.00
- Cooked on a charcoal grill.
Lamb Doner with Rice £10.90
Chicken and Sweetcorn £7.99
- Chicken and sweetcorn.
Chicken Fillet Burger Meal £5.90
- With chips and drink.
Chicken Strips (3) With Chips and Drink £5.50

Chicken Nuggets & Chips (Large) £6.00
Gravy £1.50
Cheesy Chips £4.00
Beans £1.50
Roll & Butter £1.00
Double Battered Sausage & Chips £5.00
Pie & Chips £6.50
Seafood Panko Prawns & Dip £6.00

Kid's battered cod (may contain bones) £5.50
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Toast with Jam & Marmalade £2.00
Vegetarian Sausage £4.00
Chips £3.50
Olives & Hummus with bread £4.50
Onion Rings £4.50
Tuna mayo & mozzarella melt £8.00

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Each Additional Topping: Pepperoni, Onion, Cheese, Sweetcorn, Prawn, Ham, Olives, Mushrooms, Chicken, Tomato Chunks, Beet Peppers, Tuna, Pineapple, Chillies, Anchovies, Salami, Garlic Sausage & Garlic Med: £0.70, Lrg: £1.00, X-Lrg: £1.50
Vegetarian - Cheese, Onions, Mushrooms, Peppers & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Toscana - Cheese, Mushrooms, Ham, Peppers & Onions Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Chilli Burger 1/4lb: £3.00, 1/2lb: £3.50
Relish Burger 1/4lb: £3.00, 1/2lb: £3.50
Mayonnaise 50p
Ham & Mushrooms - Cheese, Ham & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Coleslaw £1.00