Harbour Kitchen Co in St Ives (Cornwall) Menu

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Harbour Kitchen Co in St Ives (Cornwall) has no menu available, but can choose from many other options such as Earl Gray Tea or Mint Tea from Saffron. Oggy Oggy Pasty Co offers many options including Peppermint and Chamomile. The Gem Fish Bar includes a wide range like Cornish Knocker or Betty Stoggs. Onion Rings and Olives & Hummus with bread from . The Watering Hole offers Pizza Time and 1.5 Ltr Bottle.

Nearby Sample Menus

Doner Meat £8.99
- Onion, green pepper, meat and jalapenos.
Scampi with Chips (10) £6.00
Vegan Wrap £6.00
- Grilled mixed vegetables. Large.
Tango £1.20
Lamb Shish Kebab £8.00
- Cooked on a charcoal grill.
Lamb Kofte + Doner Mix £10.90
Quarter Pounder Burger with Cheese Meal £5.90
- With chips and drink.
Hummus £2.50

Plaice £7.00
Haddock £7.00
Fishcake £2.00
Burger in Batter £3.00
Double Sausage & Chips £5.00
Cheesy Chips £4.00
Steak & Kidney Pie £4.00
Saveloy & Chips £5.00

Dips: Sweet Chilli, BBQ 50p
Gargonelli with pancetta £8.95
Olives & Hummus with bread £4.50
Chips £3.50
Lamb & mint £8.00
Cheese Ham & Pickle £8.50
Bacon £4.00
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A