Hand and Shears in Witney Menu

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Hand and Shears in Witney has no menu available, but can choose from many other options such as Green Tea (Can) or Oolong Tea Drink (Can) from Chozen Noodle. Black Horse offers many options including Additional sides beans/peas or extra toppings and Chip Butty. The Cape Of Good Hope includes a wide range like Dalstons Elderflower or Dalstons Fizzy Rhubarb. Water and San Pellegrino from . Lean offers Kings Head and Baileys Coffee.

Nearby Sample Menus

Cheese & Biscuits with Homemade Chutney £5.50
Prawn & Crayfish Cocktail with Brandy Laced Marie Rose Sauce & Granary Roll £5.50
Chicken Curry with Fragrant Rice £4.95
Bowl of Cheesy Chips £2.70
Cropwell Bishop Stilton Ploughman’s with Pickles & Warm Bread * £6.25
Tomato, Feta and Beetroot Salad with a Sweet Chilli Dressing £5.95
Smooth Potted Duck Parfait with Spiced Apple Chutney & Toasted Bread £4.95
The Unrivalled Three Horseshoes Venison Burger Topped with Bacon & Mature Cheddar or Cropwell Bishop Stilton- Served with Chips, Salad & Homemade Tomato & Chilli Relish £10.95

DESSERT WINE -
TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
SIZZLING MURGH or GOSHT TIKKA Tangy fiery South Indian stir-fry with soy sauce, peppers, tomatoes and chilli. £9.95
MURGH or GOSHT TIKKA SHASHLIK Succulent pieces of chicken or lamb tikka marinated with yoghurt and special spices barbecued with onion, capsicum and tomatoes £9.50
Sambuca £2.25
BEEF STEAK A AL INDIANA Scottish beef steak cooked to order, served with wholegrain mustard mush & red wine flavoured mushroom sauce. £13.95
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
SPIRITS (25ml) --

The Maharaja - masala sauce base, marinated chicken, red onion, green chillies and fresh coriander £9.95
Homemade Red Cabbage Coleslaw £1.50
White Onion Risotto (V) - white onion risotto, topped with goats cheese on grilled aubergine and finished with gremolata £9.95
Seafood Linguine - fresh egg linguine pasta, king prawns, mussels and crayfish in a creamy white wine sauce, served with garlic ciabatta £12.95
Irish Coffee £4.95
Roast Mediterranean Vegetables (V) - with extra virgin olive oil £3.95
Cappuccino £2.50
Tempura Battered King Prawns - with sweet chilli sauce £4.95

Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Treacle Tart served with vanilla ice cream £5.25
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Mariniere - Steamed in a white wine & garlic cream sauce £12.95

Stir-Fried Aubergine with Chilli & Holy Basil £7.50
Prawn Green Curry £10.95
- Prawn Curry with green curry paste, mixed vegetables and coconut milk.
Beef Stir-Fried with Garlic and Pepper £10.50
- Deliciously stir fried with garlic and pepper.
Green Vegetable Curry £9.50
- Mixed Vegetables cooked with green curry paste and coconut milk.
Beef with Noodles in Gravy £9.50
- Fried rice noodles with vegetables In light brown gravy.
Jasmine Rice £3.50
Prawns Stir-Fried with Cashew Nuts £10.95
- Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.
Beef Panaeng Curry £10.95
- Strips of steak folded in a red curry paste, coconut milk and kaffir lime leaves.