Grouse Inn in Keighley Menu

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Grouse Inn in Keighley has no menu available, but can choose from many other options such as Herbal Tea or English Tea from El Bareto. Ja Fran offers many options including Rubicon and Pepsi (0.33L). Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Rekorderlig Strawberry and Lime and Brooklyn Special Effects from . Frankie & Benny's The Light offers Spice 4 U and Coconut Drink (0.33L).

Nearby Sample Menus

Shahi Pulao Basmati rice cooked with pure flavours of saffron and screwpine essence then”enhanced with fresh cream and dried fruit and nuts. £2.50
Tarka Daal Our version of the traditional lentil side dish simmered with light herbs and spices. -
Karahi Gosht (Lamb Karahi Asian style) £8.90
Chicken Salad £10.90
- Side £3.90 / Main £7.90
Murgh Paneer Soft fillets of chicken marinated in cream then crowned with paneer and lightly char grilled in the tandoor. £4.50
Garlic Mushrooms Mushrooms gently cooked in herbs and spices served on a bed of garlic and parsley sauce. £3.90
Adrak Gosht (Lamb with ginger) £8.90

chicken tikka chasni popular dish from calcutta. garnished with almonds , yoghurt & mango chutney to give a very mild taste £5.75
bhindi bhaji freshly diced okra (ladies fingers) pan fried with onions, garlic and a mix of herbs & spices £2.20
tikka marinated in a delicate blend of spices and yoghurt, then grilled in the tandoori clay oven. CHICKEN £4.90 / LAMB £4.90 / TANDOORI FISH £4.90
plain rice steamed long grained basmati rice £1.40
- VEGETABLE £4.40
- KING PRAWN £6.85
spinach balti balti dish with spinach. CHICKEN / PRAWN / MEAT £5.30
fried banana £1.85

Mango Chutney £0.80
Seekh Kebab £2.00
Mixed Bhaji ( Mushroom & Onion Bhaji) £2.50
Bombay Potato £5.00
Spicy Beef (9/12/12-deep pan) £3.50/£5.00/£6.00
Al-Funghi, mushrooms (9/12/12-deep pan) £3.50/£5.00/£6.00
Meat £5.50
Creative, any 4 toppings (9/12/12-deep pan) £4.00/£5.50/£6.50

Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Mini chocolate oranges £2.95
Basket of bread £1.75
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Garlic ciabatta £2.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95

Takara Ikkomon Imo Shochu Sprits 720ml £39.00
- Shochu is a popular Japanese distilled beverage with an average 25% alcohol by volume. Served cold or hot.
Chilli-Nas / Vegetarian £6.95
- Still fry egg plant, sweet peppers and courgettes with sliced pork and homemade spicy miso sauce. Can also be served as vegetarian.
Kirin Ichiban (ABV 5%) 330ml £3.50
Aigamo-Rost £8.20
- Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).
Sparkling Sake 150ml £9.20
- It ranges from authentic sake to a more, soft drink like flavour. Served cold.
Chicken Teriyaki £9.50
- Chicken flambéed in teriyaki sauce.
Yasai Cha Han (V) £8.50
- Fried rice with lettuce, mushroom, leeks, courgettes, mange tout, carrots and fried tofu, accompanied with a bowl of vegetable based miso soup and Japanese pickles.
Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.