Greene King Leasing No.1 in Ipswich Menu

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Greene King Leasing No.1 in Ipswich has no menu available, but can choose from many other options such as Provencal tomato salad or Mixed Salad from Cherry Tree Inn. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero Group offers Ararat Restaurant and Yeni Raki.

Nearby Sample Menus

Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Hazelnut praline crème brulee £5
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Veal escalope, Cumberland sauce £14
Steamed spiced apple sponge, calvados custard £5

Creamy Peppercorn £2.45
Add Cheddar, Stilton, Brie or Bacon £1 each
Chilli - Served with rice or wedges £9.45 / £5.95
Cheesy Chips £2.95
Cajun Chicken & Hot Salsa £5.95
Cheddar, Brie, Stilton Ploughmans £8.45
Double your burger £1.50
Steak & Blue Cheese £8.95

Donner Mix Pizza £10.50
- Onion, lamb & chicken donner.
Chicken Donner Wrap £4.50
Fanta £1.00
Hawaiian Pizza £7.50
- Ham & pineapple.
Chicken Wrap £4.00
Margherita Pizza £4.50
- Mozzarella cheese & tomato.
Monster Ultra Citron £1.50
Chicken £1.30

Basket of bread £1.75
Angel fish pie, buttered Savoy cabbage £12.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25

Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
French Beans £2.75
Home made sorbets £4.50