Greene King Leasing No.1 in Ipswich Menu

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Greene King Leasing No.1 in Ipswich has no menu available, but can choose from many other options such as Provencal tomato salad or Mixed Salad from Cherry Tree Inn. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero Group offers Ararat Restaurant and Yeni Raki.

Nearby Sample Menus

Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Marinated olives £3.75
Pear tarte tatin, mulled wine ice cream £6.50
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Provencal fish stew, sour dough bread & rouille £ 11
Seared scallops, roast artichoke & bacon salad £8
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50

Add Cheddar, Stilton, Brie or Bacon £1 each
Cajun Chicken & Hot Salsa £5.95
Double your burger £1.50
Mushrooms £1.95
10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Cajun Chicken & Hot Salsa £6.25
Bacon, Lettuce & Tomato £5.85
Red Wine & Dijon £2.45

Extra Cheese £0.80
Vegetarian Pizza £7.50
- Onion, mushroom, green peppers, sweetcorn.
Oasis £1.50
Best Pizza £6.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Chicken & Mushroom Pizza £5.50
- Chicken & mushrooms.
Chocolate Eclair £3.00
Margherita Pizza £8.70
- Mozzarella cheese & tomato.
Chips in Pita £2.00

Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Angel fish pie, buttered Savoy cabbage £12.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Seasonal vegetables, (see Blackboard) £2.25
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
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Garlic ciabatta £2.95

Blueberry & white chocolate cheesecake £5.50
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Treacle Tart served with vanilla ice cream £5.25
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Creamed Mash £1.95