Greene King Leasing No.1 in Didcot Menu

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Greene King Leasing No.1 in Didcot has no menu available, but can choose from many other options such as Saigon (Vietnam) or Corona (Mexico) from Pan Pan. Pret A Manger offers many options including Vitamin Volcano Smoothie and Vanilla Probiotic Yoghurt Drink. Broadways includes a wide range like Shiraz Delicious, soft & supple. (spicy flavours) or Cabernet Sauvignon Rich full fruit. (blackcurrant flavours). Ben & Jerry's 500ml and Dips from . Kebab Kid Restaurant Takeaway offers Taberu Japanese Restaurant and Fever Tree Light Tonic (200ml).

Nearby Sample Menus

Bowl of Chips £2.20
Traditional Sunday Roasts served with Duck Fat Roast Potatoes, Seasonal Vegetables & Onion Gravy(1/2/3 course) £8.95/£10.95/£12.95
Locally Smoked Chicken Salad with Crispy Bacon and a Caesar Dressing £6.95
Smooth Potted Duck Parfait with Spiced Apple Chutney & Toasted Bread £4.95
Beer Battered Line Caught Cod with Chips & Salad £10.95
Stilton & Mushroom Tartlet with Caramelised Red Onion Marmalade (Vegetarian) £4.95
Basket of Bread £2.50
Locally Smoked Ham with Free Range Hens Eggs & Chips £9.95

JHINGA ANGARA King prawns cooked with peppers, tomato, onion and special hot spices £9.95
Jameson's £2.25
DINGRI MUTTER Fresh mushroom and green peas with ground herbs and spices £4.50 / £7.50
Gle nmorangie Single Malt £2.50
Southern Comfort £2.25
Remy Martin XO £6.95
GOSHT BIRYANI (Lamb) £9.95
SAAG GOSHT A Punjabi lamb curry prepared with fresh spinach and fenugreek £8.95

Espresso £1.95
Roast Mediterranean Vegetables (V) - with extra virgin olive oil £3.95
Seasonal Green Vegetables £3.00
Feta Cheese, Red Pepper and Olive Bruschetta (V) - bruschetta topped with feta cheese, red pepper and olives, served with mixed leaves and basil crème fraiche £4.95
Served with - garlic and thyme roast potatoes, Yorkshire pudding, seasonal vegetables, Tudor stuffing or caramelised onion and sage stuffing and red wine gravy From £8.95
Baby Calamari - with garlic aioli £4.45
Rustic Bread and Oils £2.95
BLT - bacon, lettuce and tomato £5.45

Local cheese board served with chutney and fresh bread £6.50
Courgette Frites £2.75
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Mixed Salad £2.75
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Fresh home-made chips £2.25
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95

Prawns & Broccoli with Oyster Sauce £10.95
- Stir-fried with broccoli, carrots and light oyster sauce.
Chicken with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.
Prawn Green Curry £10.95
- Prawn Curry with green curry paste, mixed vegetables and coconut milk.
Prawn Fried Rice £9.95
- Fried rice with onion, tomatoes and peas
Prawn with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.
Beef Massaman Curry £11.50
- A mild beef curry with cinnamon cloves, nutmeg, onion, potatoes, peanuts and coconut milk.
Beef Stir-Fried with Cashew Nuts £10.50
- Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.
Prawns Stir-Fried with Chilli £10.95
- Stir-fried with fresh chilli, onion, red and green pepper.