Goode Cuisine Co in Bures Menu

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Goode Cuisine Co in Bures has no menu available, but can choose from many other options such as Rekorderlig Strawberry and Lime or Brooklyn Special Effects from Frankie & Benny's. Hong Kong Palace offers many options including Barbecue Sauce and Sweet & Sour Sauce. Turkish Delight includes a wide range like Baklava or Ice Cream. Rosé Garnacha Rosado and Red Tempranillo Garnacha from . Bill's offers Kings Head and Baileys Coffee.

Nearby Sample Menus

Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Hazelnut praline crème brulee £5
Espresso coffee single £1.65 / double £1.95
Soup of the day with crusty bread £4
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
Cappuccino £2.30
Steamed spiced apple sponge, calvados custard £5
Smoked chicken rillettes, sweet & sour chutney £6

Liqueur Coffee £4.10
Brie & Bacon £5.95
Add. Cheese, Mushroom, Egg or Pineapple 50p each
Chicken Ceasar Salad £8.95
Calamari - Served with a salad garnish £5.95
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Espresso £1.85
Beef Burger £6.75 / £4.95

Mediterranean Pizza £6.00
- Onion, mushroom, fresh tomato, olives, feta cheese.
Combination Kebab (3) £9.00
- Choose any 3 kebabs.
Monster Ultra Violet £1.50
Quarter Pounder Chicken Fillet Burger £3.20
Garlic Pizza Bread £3.50
Potato Wedges £2.50
- Large southern fried.
Hawaiian Pizza £9.50
- Ham & pineapple.
Special Chicken Shish Kebab £5.60
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill with green peppers & onions, served in pitta with salad.

Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Mini Eccles cakes with Lancashire bomb cheese £3.25
Seasonal vegetables, (see Blackboard) £2.25
Mini chocolate oranges £2.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25

Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Local cheese board served with chutney and fresh bread £6.50
Treacle Tart served with vanilla ice cream £5.25
Blueberry & white chocolate cheesecake £5.50
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Mussels cooked in white wine, cream and garlic sauce £6.95
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95