Golden Lion in St Ives (Cornwall) Menu

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Golden Lion in St Ives (Cornwall) has no menu available, but can choose from many other options such as Laurent-Perrier or Prosecco from Flying Fish Restaurant. The Kings Arms offers many options including Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g). The Thirsty Scholar includes a wide range like House Wines (750ml) or Apple Rattler (500ml) 6% abv. Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil and Ham & Free Range Egg~Served with hand cut chunky chips and peas from . Kazbah offers Nepalese Gurkha Cuisine and Chips.

Nearby Sample Menus

Vegan Wrap £6.00
- Grilled mixed vegetables. Large.
Dr Pepper £1.20
Mix Shish £10.90
- Lamb + chicken shish.
Box of Doner Meat £5.00
Full Mixed Kebab £24.90
- Enough for 2 people. Donner, lamb shish, chicken shish & kofte. Contains mustard
Pepperoni Feast £8.99
- Red onion, pepperoni and green pepper.
Extra Pitta £0.60
Halloumi Kebab £5.50
- Grilled halloumi, served with pitta bread, salad and kebab sauces. V.

Panko Prawns £6.00
Cod Bites £6.00
Jumbo Sausage £3.00
Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Plaice & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
10 Garlic Mushrooms & Dip £4.00
Cod £6.00
Calamari (12) & Dip £6.00

Dips: Sweet Chilli, BBQ 50p
Vegetarian Sausage & Egg £4.50
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Olives & Hummus with bread £4.50
Steak, mushroom & onion £9.50
Nachos (ideal for a main or for 2 to share) £8.50
Homemade hummus, roast pepper & semi blush tomatoes £8.50
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A

Margherita - Cheese Med: £4.00, Lrg: £5.80, X-Lrg: £7.50
Chilli-con-carne (with fries) £4.00
Seafood - Cheese, Tuna, Prawns & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Toscana - Cheese, Mushrooms, Ham, Peppers & Onions Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Potato Wedges (+1 Dip) £2.00
Chocolate Fudge Cake £1.50
Garlic Bread French Bread (4): £1.50, Pizza Base (8): £3.00
Ben & Jerry's Ice Cream (500ml) - Vanilla Toffee Crunch, Strawberry Piece of Cake, Chocolate Fudge Brownie, Caramel Chew Chew £4.00