Goats Head Hotel in Keighley Menu

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Goats Head Hotel in Keighley has no menu available, but can choose from many other options such as Bottle of House Wine or Peroni from Trawlers Catch. The Raj offers many options including fried pineapple and fried banana. Manahatta, Greek Street includes a wide range like Rocky Road Brownie (N) or Sweet Potato Fries. Mini Eccles cakes with Lancashire bomb cheese and Flapjack from . Angel Inn offers My Thai Leeds and Coke.

Nearby Sample Menus

Rajasthani Gosht A fairly hot stew prepared with shanks of grilled lamb gently simmered in yoghurt and tamarind sauce £9.90
Puri Light and airy deep fried to give a crispy taste. £1.20
Lemon Rice Bosmati rice stir fried and lightly flavoured with fresh lemon. £2.50
Karahi Gosht (Lamb Karahi Asian style) £8.90
Paneer Kofta Cottage cheese mixed with scallions. potatoes. mild herbs and spices. covered with breadcrumbs. £3.90
Chicken & Mushrooms £8.90
Saag Paneer Creamed spinach and Indian cheese cooked with cumin seeds and garlic. Crowned with a topping of freshly chopped spring onion. -
Tarka Daal Our version of the traditional lentil side dish simmered with light herbs and spices. -

fish tikka balti £5.30
stuffed paratha stuffed with a spiced vegetable filling £1.40
fried banana £1.85
- CHICKEN / PRAWN / MEAT £4.60
- VEGETABLE. £4.10
tandoori king prawn jumbo sized prawns marinated in a delicate blend of yoghurt and spices and grilled to absolute perfection over flaming charcoal. £7.25
prawn cocktail boiled prawns served on a bed of fresh lettuce and smothered in cocktail sauce £2.25
mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50

King Kong, extra large naan topped with donner, chips & salad, choice of sauce (Naan) £7.50
Keema £5.50
Shami Burger (Single/Double) £3.00/£3.50
Aloo Gobi, potato & cauliflower £5.00
Ham & Pineapple (9/12/12-deep pan) £3.50/£5.00/£6.00
Mixed Bhaji ( Mushroom & Onion Bhaji) £2.50
Chicken Tarka (cooked with soya sauce, yoghurt, lemon juice, vinegar & fresh cream) £5.50
Lamb Tikka £2.50

•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Garlic ciabatta £2.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95

Yakitori (3 Pcs) £6.50
- Chargrilled chicken breast with homemade sauce on bamboo skewers.
Tsubasaki-Karami-Yaki (5 Pcs) £6.80
- Grilled chicken wings with ginger & spicy garlic sauce.
Chilli Yasai Soba (V) £8.95
- Soba noodles with ginger, garlic, red chillies, celery, courgettes, fried tofu, mange tout, bean sprouts, carrots and coriander.
Tori-Kara-Age (5 Pcs) £6.00
- Deep fried chicken.
W-Shioyaki £10.95
- Mackerel & salmon grilled with mixed salad, and rice.
Satsumaimo / Kabocha-Tempura (V) £5.20
- Sweet potato or pumpkin.
Yasai Katsu Curry (V) £8.95
- Fried mange tout, courgettes, carrots, mushroom and tofu served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by a cocked rice.
Chilli-Nas / Vegetarian £6.95
- Still fry egg plant, sweet peppers and courgettes with sliced pork and homemade spicy miso sauce. Can also be served as vegetarian.