Globe Posting House Hotel in Fowey Menu

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Globe Posting House Hotel in Fowey has no menu available, but can choose from many other options such as Water or Ribena from Best Kebab and Burger Takeaway. Kazbah offers many options including Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil and Ham & Free Range Egg~Served with hand cut chunky chips and peas. Earth and Water includes a wide range like Homemad Carrot Cake or Manhattan Stack. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Harbour Lights Restaurant and Sicilian Lemonade.

Nearby Sample Menus

Doner Wrap £7.00
Kebab Meal 1 £15.50
- 2 x medium doners, 2 x can of drinks, 2 x chips.
Free Choice £8.99
- Four toppings of your choice.
Pizza Meal 1 £12.50
- Any 10" pizza, garlic bread (4 slices), hot wings (4), can of drink.
Extra Pitta £0.60
Chicken Fillet Burger Meal £5.90
- With chips and drink.
Chicken Strips (3) With Chips and Drink £5.50
Quarter Pounder Burger with Cheese £3.90

Veggie Burger £3.90
Battered Mars Bar £2.00
Haddock & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Gravy £1.50
Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.
Cod Bites & Chips £8.00
Burger in Batter £3.00
Chicken Nuggets (8 Pieces) £4.00

Sausage £4.00
Steak, mushroom & onion £9.50
Grilled chicken £8.00
Beans on Toast £4.00
Vegetarian Sausage £4.00
Cheesy Chips £4.50
Homemade Pork & Leek Pie £9.95
Toast with Jam & Marmalade £2.00

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A

Garlic Bread French Bread (4): £1.50, Pizza Base (8): £3.00
Bolognese Burger 1/4lb: £3.00, 1/2lb: £3.50
Greek (feta) Salad £2.20
Chocolate Fudge Cake £1.50
Pepperoni Special - 3 Blend Cheese & two layers of Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Canneloni £4.50
Chips £1.00
Pollo Funghi - Cheese, Chicken & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00