Gary Baker in St Leonards-On-Sea Menu

Are you the owner? Manage this listing for free.

Gary Baker in St Leonards-On-Sea has no menu available, but can choose from many other options such as Sxollie Cider (4.5%) (VG/NGI) or Firebird 'Bohemia' Pilsner (4.8%) (NGI) from Curry Leaf Cafe - Kemptown Kitchen. Riverside Cafe offers many options including Black Beans & Rice and Potato Salad. Village Bakery includes a wide range like Gluten Free Coconut Macaroons - Milk Chocolate Dipped or Gluten Free Coconut Macaroons - Salted Almond. Blue cheese sauce and Whisky peppercorn sauce from . Cafe Continental offers BUA THAI and Coconut Juice (350ml Can).

Nearby Sample Menus

1 Litre £14.00
- Approximately 12 scoops.
Burst 500ml Bottle £1.90
Cans £1.20
Half Litre £7.00
- Approximately 6 scoops.
Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Capri Sun 330ml Pouch £1.60
Oasis 500ml Bottle £1.90

The Impressive Shared Shellfish Selection large helpings of mussels, shell-on prawns, langoustines, and lobsters in garlic butter with clams and cockles £94.50
Smoked Ham £5.25
Mussels Portuguese - Port & Tomato Sauce -
Locally Made Pork Sausages served with onion gravy with vegetables and mashed potato £9.95
Garlic Herb Bread £2.95
Feusli Pasta bound in a cheese sauce £5.25
Fillet of Sea Bass rested on a bed of leeks bound in Chardonnay and cream £17.95
Seafood Salad a platter of prawns, shell-on prawns, smoked salmon and local crab meat served with dressed leaves and coleslaw £18.95

Squid with Celery & Mange Tout £9.50
Chicken & Sweetcorn Soup £4.50
Fried Mixed Vegetable in Black Bean Sauce £6.50
Lamb with Green Pepper & Black Bean Sauce £11.90
Sweet & Sour Chicken (Hong Kong Style) £7.90
Sweet & Sour Sauce £1.50
Kung Po King Prawns (Hot & Sour) £9.50
Char Siu Chow Mein (Roast Pork) £6.00

Rigatoni all' Amatriciana £9.90
- Italian pancetta and onion in a rich tomato sauce.
Pollo della Casa £13.50
- Tender chicken breast cooked with grilled vegetables and white wine.
GN. Rustici (V) £10.10
- Potato dumplings with mushroom, cream garlic and grilled Taleggio cheese.
Funghi (V) £6.90
- Mushrooms, baby plum tomato, garlic, white wine and parsley butter.
Pescetti Fritti £6.90
- Deep fried whitebait served with Tartare sauce.
Tagliatelle Porcini Salaccia £12.50
- Porcini pesto with tuscan sausage cooked with garlic and cream.
Risotto Gamberi Asparagi £12.50
- King prawns, fresh asparagus, garlic, white wine and cream.
Mozzarella (V) £7.10
- Deep fried mozzarella cheese with spicy tomato dip.