Gary Baker in St Leonards-On-Sea Menu

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Gary Baker in St Leonards-On-Sea has no menu available, but can choose from many other options such as Sxollie Cider (4.5%) (VG/NGI) or Firebird 'Bohemia' Pilsner (4.8%) (NGI) from Curry Leaf Cafe - Kemptown Kitchen. Riverside Cafe offers many options including Black Beans & Rice and Potato Salad. Village Bakery includes a wide range like Gluten Free Coconut Macaroons - Milk Chocolate Dipped or Gluten Free Coconut Macaroons - Salted Almond. Blue cheese sauce and Whisky peppercorn sauce from . Cafe Continental offers BUA THAI and Coconut Juice (350ml Can).

Nearby Sample Menus

Capri Sun 330ml Pouch £1.60
Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Oasis 500ml Bottle £1.90
Cans £1.20
Burst 500ml Bottle £1.90

Baked Camembert with Cumberland Sauce and Warm Bread £9.95
Chips £2.45
Steamed Salmon Fillet sat on a bed of mussels and prawns cooked in an Indian style korma sauce £17.95
Garlic and Herb Bread £2.95
Garlic Herb Bread £2.95
Our Classic Crab and Brandy broth £5.95
Smoked Duck Breast and Grapefruit Salad served with a side of balsamic dressing and warm bread £17.95
Cod & Chips £5.25

You's Special Foo Yung £8.90
Mushrooms Foo Yung £6.90
King Prawns with Tomato £9.50
Seafood Chow Mein £8.90
Char Siu Chow Mein (Roast Pork) £6.00
Grilled Chicken with Plum Sauce £7.90
Shredded Duck Chow Mein £6.90
Vegetable Mini Spring Rolls £4.90

Caprese (V) £8.10
- Beef tomato and mozzarella cheese salad garnished with fresh fragrant basil.
Insalata della Casa (V) £8.50
- Warm goats cheese salad with grilled Mediterranean vegetables, mixed salad leaves and peanuts.
Rigatoni al 4 Formaggi (V) £9.90
- Mozzarella, Parmigiano-Reggiano, Taleggio and Gorgonzola Piccante melted together and tossed with rigatoni then finished under the grill.
Risotto Dello Chef (V) £11.50
- Beetroot, crunchy rocket and grilled goat's cheese.
Tortelline Ricotta e Spinaci £10.50
- Stuffed pasta with ricotta and spinach cooked with asparagus and mushrooms in a tomato and cream sauce.
Tiramisu £5.20
- Mascarpone cheese and egg mousse with Savoiardi biscuits in a rich espresso coffee and family secret ingredients.
Pescetti Fritti £6.90
- Deep fried whitebait served with Tartare sauce.
Caponata (V) £10.10
- Mediterranean vegetables, capers, black olives stew with goat's cheese.