Garrack Hotel and Restaurant in St Ives (Cornwall) Menu

Garrack Hotel and Restaurant in St Ives (Cornwall) has no menu available, but can choose from many other options such as Baileys Coffee or Irish Coffee from Kings Head. The Thirsty Scholar offers many options including House Wines (750ml) and Apple Rattler (500ml) 6% abv. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Sicilian Lemonade and Elderflower Presse from . Harbour Lights Restaurant offers Saffron and Earl Gray Tea.

Nearby Sample Menus

  • Chicken Shish Kebab £6.50
    • Cooked on a charcoal grill. Contains mustard.
  • Cheese Burger Meal £3.90
    • With chips and drink.
  • Chicken Shish with Rice £10.90
  • Mini Doner Kebab Meal £5.90
    • Comes with chips and a choice of drinks.
  • Rice £2.00
  • Kebab Meal 2 £17.50
    • 2 x large doners, 2 x can of drinks, 2 x chips.
  • Lamb Kofte with Rice £10.90
  • Hummus £2.50
  • Battered Mars Bar £2.00
  • Seafood Panko Prawns & Dip £6.00
  • Breaded White Bait & Dip £5.00
  • Steak & Kidney Pie £4.00
  • Spring Roll £2.50
  • Haddock & Chips £10.00
    • With a choice of peas, beans, gravy or curry sauce.
  • Cheesy Chips £4.00
  • Jumbo Sausage £3.00
  • Sliced Beef with Dijon Mayonnaise £8.50
  • Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
  • Pesto mushroom with grilled goats cheese £9.95
  • Grilled chicken £8.00
  • Bacon & Egg £4.50
  • Sausage & Egg £4.50
  • Cheesy Chips £4.50
  • Sliced Pork & Local Apple Chutney £8.00
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Chocolate Fudge Cake £1.50
  • Bolognese - Cheese, bolognese & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
  • Coke, Diet Coke, Lilt, Ribena (Cans) 60p
  • Meat Feast - 3 Blend Cheese, Ham, Pepperoni, Spicy Beef, Garlic Sausage & Salami Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
  • Create Your Own Margherita Med: £4.70, Lrg: £5.80, X-Lrg: £7.50
  • Vienetta - Ask for flavours £2.00
  • Garlic Sausage - Cheese, Garlic Sausage & Onions Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
  • 7UP, Fanta, Pepsi (Cans) 60p
Garrack Hotel and Restaurant

Garrack Hotel and Restaurant

location

Address

Burthallan Lane, St Ives, Cornwall, TR263AA ,

phone

Phone

01736797393

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Burthallan Lane, St Ives, Cornwall, TR263AA ,