Garrack Hotel and Restaurant in St Ives (Cornwall) Menu -

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Garrack Hotel and Restaurant in St Ives (Cornwall) has no menu available, but can choose from many other options such as Baileys Coffee or Irish Coffee from Kings Head. The Thirsty Scholar offers many options including House Wines (750ml) and Apple Rattler (500ml) 6% abv. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Sicilian Lemonade and Elderflower Presse from . Harbour Lights Restaurant offers Saffron and Earl Gray Tea.

Nearby Sample Menus

Ketchup £0.35
Garlic Bread + Tomato £4.00
- Tomato and cheese.
Best Pizza Special £9.99
- Onion, green pepper, mushroom, beef, ham, pepperoni and bacon.
Box of Chilli Peppers £1.50
Water £1.00
Donner Kebab £6.50
- Cooked on an upright spit.
Doner Wrap £7.00
Full Mixed Kebab £24.90
- Enough for 2 people. Donner, lamb shish, chicken shish & kofte. Contains mustard

Cod Roe £2.00
Panko Prawns £6.00
Haddock £7.00
Spring Roll £2.50
Chicken Wrap £5.00
Chicken Burger £4.00
Cod Bites £6.00
Calamari (12) & Dip £6.00

Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Pesto mushroom with grilled goats cheese £9.95
Lamb & mint £8.00
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Gargonelli with pesto £8.95
Toast with Jam & Marmalade £2.00
Sliced Pork & Local Apple Chutney £8.00
Cheese Ham & Pickle £8.50

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A

Chicken Burger - Mayonnaise 1/4lb: £3.00, 1/2lb: £3.50
Vegetable Burger - Cheese & Mayonnaise 1/4lb: £3.00, 1/2lb: £3.50
0.5 Ltr Bottle £1.00
Special Burger - Cheese, Fried Egg & 1000 Island Sauce 1/4lb: £3.60, 1/2lb: £4.00
Special - Cheese, Mushrooms, Onions, Peppers, Ham, Pepperoni, Spicy Beef & Olives Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Relish Burger 1/4lb: £3.00, 1/2lb: £3.50
Coke, Diet Coke, Lilt, Ribena (Cans) 60p
Garlic Bread French Bread (4): £1.50, Pizza Base (8): £3.00