Gainsborough Labour and Social Club in Ipswich Menu -

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Gainsborough Labour and Social Club in Ipswich has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Kings Head offers many options including Baileys Coffee and Irish Coffee. Turkish Delight includes a wide range like Baklava or Ice Cream. For Four Persons 四人套餐 and For Three Persons 三人套餐 from . East Ocean offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Warm baguette with roast pepper & garlic mayo £ 4
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
served with frites or dauphinoise potatoes & house gr een salad -
Seared scallops, roast artichoke & bacon salad £8
Latte £2.30
Rump steak 10oz with a choice of Diane or peppercorn sauce £16
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop

Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Coleslaw £0.95
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Scampi - With chips, salad or peas £9.95 / £5.95
Espresso £1.85
Chicken Burger £6.95 / £4.95
Cheddar, Brie, Stilton Ploughmans £8.45
Double Espresso £2.15

Donner Burger £4.00
- Quarter pounder with donner meat.
Margherita Pizza £8.70
- Mozzarella cheese & tomato.
Garlic Pizza Bread £3.50
Chicken Donner Wrap £4.50
Chips in Pita & Salad £3.00
Kofte Kebab £4.80
- Minced lamb, prepared with a variety of spices, skewered & cooked on a charcoal grill, served in pitta with salad.
Pita Bread £0.50
Any Pizza £9.99
- Delivery or collection.Only available on monday, tuesday, wednesday, thursday & sunday.

Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Rocket and parmesan salad £4.50
Potato wedges, spiced tomato relish £3.95
Flapjack £2.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
- choice of salad £1.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95

Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Local cheese board served with chutney and fresh bread £6.50
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75