Gainsborough Labour and Social Club in Ipswich Menu -

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Gainsborough Labour and Social Club in Ipswich has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Kings Head offers many options including Baileys Coffee and Irish Coffee. Turkish Delight includes a wide range like Baklava or Ice Cream. For Four Persons 四人套餐 and For Three Persons 三人套餐 from . East Ocean offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

served with organic, crusty bread -
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Hazelnut praline crème brulee £5
Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Chicken liver parfait, blood orange & port marmalade £5.50
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
House green salad or crushed minted peas £3 each
Speciality tea - Earl Grey, Assam & various fruit teas £1.85

Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95
Beef Burger £6.75 / £4.95
Chicken Ceasar Salad £8.95
Chicken £4.65
Mixed Salad £2.45
Calamari - Served with a salad garnish £5.95
Mushrooms £1.95
Bread & Butter £0.95

Rio £1.00
- 0.33 L.
1 Pounder Burger (Super Burger) £7.50
- 4x 1/4lb with 4 slices of cheese.
Create Your Own Pizza £7.50
Seafood Pizza £5.50
- Onion, tuna, prawns.
Monster Hydro £1.50
Lamb Shish Kebab £5.50
- Cubes of fillet lamb marinated in olive oil, herbs & seasoning, cooked on a charcoal grill, served.
Monster Juiced £1.50
Extra Cheese £0.80

Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Mini Eccles cakes with Lancashire bomb cheese £3.25
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Potato wedges, spiced tomato relish £3.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95

Blueberry & white chocolate cheesecake £5.50
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Courgette Frites £2.75
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95