Frydays in St Leonards-On-Sea Menu

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Frydays in St Leonards-On-Sea has no menu available, but can choose from many other options such as Raitha or Kerala Paratha from Kirti Flavours. Riverside Cafe offers many options including Black Beans & Rice and Potato Salad. Little Budah includes a wide range like Chang Beer or Tiger Beer. Fever Tree and South Downs Sparkling Water from . Woodbox Pizzeria offers Leonardo Restaurant and Khao Phad Sabparod.

Nearby Sample Menus

1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Burst 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.
Cans £1.20
Capri Sun 330ml Pouch £1.60
Oasis 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.

3 - 4 Starter, 6 - 8 Main depending on size and market price Starter / Main
Pot of Tea £2.00
Mussels Welsh - Leek Mornay Sauce -
Hot Roast Beef Sandwich served with fried onions, mixed leaves and chips £6.75
A Selection Of West Country Cheeses with home-made Chutney and Biscuits £7.95
Topside of Beef and Horseradish £5.95
Stuffed Zucchini with a blend of smoked cheese and Devon blue with a tasty topping of black olives, garlic, onion, coriander and sun dried tomatoes £14.95
Lamb Cutlets with a redcurrant and port wine jus with black cherries £17.50

Char Siu Foo Yung (Roast Pork) £7.90
Mushrooms & Pineapple Fried Rice £5.00
King Prawns with Mange Tout £9.50
Fried Mixed Vegetable in Black Bean Sauce £6.50
Deep Fried Stuffed Western Crab Claws £6.50
Roast Duck with Lemon Sauce £8.90
Fried Beancurd with Green Pepper & Black Bean Sauce £6.50
Barbecued Spare Ribs £9.50

Insalata Mista (V) £3.50
- Mixed salad leaves with red onion, carrot and cherry tomatoes.
Rigatoni Primavera (V) £9.50
- Grilled Mediterranean vegetables tossed with garlic, onion and cream.
Risotto Marina £12.50
- Italian carnaroli rice with seafood, white wine, garlic, tomato sauce and a touch of cream.
Linguine alla Zingara £9.90
- Ribbons of courgette, pancetta and red onion.
Tagliatelle Pollo e Funghi £10.20
- Succulent diced chicken breast with mushrooms, garlic, parsley and cream.
Funghi (V) £6.90
- Mushrooms, baby plum tomato, garlic, white wine and parsley butter.
Cannelloni Fiorentina (V) £9.70
- Oven-baked homemade pancake cannelloni filled with ricotta cheese and spinach.
Pate della Casa £7.10
- Homemade chicken liver, cranberry and orange pate served with toast and celery.