Frederic Robinson in St Ives (Cornwall) Menu

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Frederic Robinson in St Ives (Cornwall) has no menu available, but can choose from many other options such as Peppermint or Chamomile from Oggy Oggy Pasty Co. Balti Curries Takeaway Restaurant offers many options including Lunch Special For Two Persons and Lunch Special For One Person. Nemos includes a wide range like Battered Mars Bar or Roll & Butter. Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from . Little India offers Caffe Nero and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Chicken Hot (Hot) £8.99
- Mushroom, tandoori chicken, jalapenos, fresh tomato.
Mixed Kebab £12.90
- Donner, lamb shish, chicken shish & kofte. One skewer each kebab.
American Hot (Hot) £8.99
- Red onion, green pepper, pepperoni and jalapenos.
Fish Fingers (5) With Chips and Drink £4.90
Plain Garlic Bread £2.50
- Plain.
Doner Meat £8.99
- Onion, green pepper, meat and jalapenos.
Rice £2.00
Onion Rings £2.80

Roll & Butter £1.00
Crab Cakes £2.50
Double Sausage & Chips £5.00
Chips £3.00
Chicken Nuggets (8 Pieces) £4.00
Chicken Burger £4.00
Seafood Panko Prawns & Dip £6.00
Pie & Chips £6.50

Olives & Hummus with bread £4.50
Nachos (ideal for a main or for 2 to share) £8.50
Steak, mushroom & onion £9.50
Lamb & mint £8.00
Steak Burger £8.00
Beans on Toast £4.00
Grilled Chicken £5.50
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A

Tuna - Cheese, Tuna, Onions & Sweetcorn Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Greek (feta) Salad £2.20
Spicy Pollo - Cheese, Chicken, Peppers, Chillies & Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Pepperoni - Cheese, Pepperoni & Peppers Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Cheesy Chips £1.50
Tomato Garlic Bread French Bread (4): £2.00, Pizza Base (8): £3.50
Pollo - Cream, Chicken, Mushrooms, Garlic, Tomato Sauce £5.00
Chocolate Fudge Cake £1.50