Fraser Horne in Haverhill Menu

Are you the owner? Manage this listing for free.

Fraser Horne in Haverhill has no menu available, but can choose from many other options such as Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad from Three Horseshoes. Brassirie Gerrard offers many options including San Pellegrino Sparkling Water 1 litre and San Pellegrino Sparkling Water 500 ml. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. Tooma River Shiraz 75cl (Bottle) and Tooma River Chardonnay from . Grand Central American Bar and Grill offers Coast to Coast American Restaurant & Bar and Rekorderlig Strawberry & lime.

Nearby Sample Menus

Spatchcock poussin, sweet lemon & thyme glaze £13
Dark chocolate fondant, mint ice cream £6.50
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Diane or peppercorn sauce £2 each
Seared scallops, roast artichoke & bacon salad £8
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50

Tea £1.65
Cajun Chicken & Hot Salsa £6.25
Lasagne - Served with salad & garlic bread £9.45
Soup of the day £4.75
Hot Chocolate £2.35
Liqueur Coffee £4.10
Brie & Bacon £6.25
Sausage & Onion £5.95

Tango Orange £1.00
- 0.33 L.
Chicken Donner Wrap £4.50
Seafood Pizza £5.50
- Onion, tuna, prawns.
Create Your Own Pizza £9.00
Donner Mix Pizza £10.50
- Onion, lamb & chicken donner.
Mixed Donner Kebab £6.50
- A mixture of chicken & lamb donner, served in pitta with salad.
Monster Hybrid £1.50
Extra Cheese £0.80

Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Seasonal vegetables, (see Blackboard) £2.25
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
- choice of salad £1.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50

Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Mixed Salad £2.75