Top Chef in Haverhill Menu

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Top Chef in Haverhill has no menu available, but can choose from many other options such as Coke Zero or San Pellegrino (500ml) from Carluccio's Bury St Edmunds. Loch Fyne Restaurant offers many options including Selection of Cheese - Oatcakes & Quince and Chocolate Pot - Crème Fraîche. Dolphin Inn includes a wide range like Liqueur Coffee or Hot Chocolate. Vimto (0.33L) and Dr Pepper (0.33L) from . Tim Lee's offers Caffe Nero Group and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Black forest trifle £6
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
served with organic, crusty bread -
Warm baguette with roast pepper & garlic mayo £ 4
Dressed roquette £2
Slow roast pork with beetroot salad £6.50
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Steamed spiced apple sponge, calvados custard £5

Bacon & Cheddar £6.25
Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45
Smoked Salmon £5.25
Beans & Cheese £5.25
Onion rings £2.45
Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
Bacon & Cheddar £5.95
Cajun Chicken & Hot Salsa £6.25

Lucozade Sport 500ml £1.50
Chicken Burger Meal £4.80
Pepperoni Pizza £6.00
- Pepperoni.
Cherry Coca Cola £1.00
- 0.33 L.
Chips £1.50
Tango Orange £1.00
- 0.33 L.
Lilt £1.00
- 0.33 L.
Tango Apple £1.00
- 0.33 L.

Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
- -
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Basket of bread £1.75
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25

Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Creamed Mash £1.95
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Mussels cooked in white wine, cream and garlic sauce £6.95
Treacle Tart served with vanilla ice cream £5.25
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90