Dial A Pizza in Haverhill Menu

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Dial A Pizza in Haverhill has no menu available, but can choose from many other options such as Baileys Coffee or Irish Coffee from Kings Head. Dhaka offers many options including King Prawn and Lamb. Three Horseshoes includes a wide range like Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad. Shiraz Cabernet, One Chain Vineyards, South Australia and Sauvignon Blanc, Apelllo, Marlborough, NZ from . Giggling Squid Bury St Edmunds offers The Swan Inn and Chicken Omelette & Chips.

Nearby Sample Menus

Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
Hot Chocolate £2.30
Roast cashews & almonds £3.25
Dressed roquette £2
Seared scallops, roast artichoke & bacon salad £8
Veal escalope, Cumberland sauce £14
Char grilled walnut bread, balsamic & olive oil £ 4
Americano regular £1.85 / large £2.15

Bread & Butter £0.95
Chicken Burger £6.95 / £4.95
Espresso £1.85
Add Cheddar, Stilton, Brie or Bacon £1 each
Add. Cheese, Mushroom, Egg or Pineapple 50p each
Ham Egg & Chips £7.25 / £4.95
8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Veggie Burger £6.95 / £4.95

Coleslaw £1.50
Monster Energy £1.50
Family Pizza Meal £13.00
- Any 12" pizza, garlic bread with cheese, garlic dip, 1.5l bottle of drink.
Relentless £1.50
Kofte Kebab £4.80
- Minced lamb, prepared with a variety of spices, skewered & cooked on a charcoal grill, served in pitta with salad.
Quarter Pounder Chicken Fillet Burger £3.20
Extra Cheese £0.80
Combination Kebab (3) £9.00
- Choose any 3 kebabs.

Seasonal vegetables, (see Blackboard) £2.25
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Flapjack £2.95
Basket of bread £1.75
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95

Mussels cooked in white wine, cream and garlic sauce £6.95
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Provencal tomato salad £2.75
Provencale – Served with gambas tomato & basil sauce £12.95
Creamed Mash £1.95
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95