Happy House in Haverhill Menu

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Happy House in Haverhill has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Byron offers many options including Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml). Istanbul Kebab includes a wide range like Bottle of Water or Ayran Can. Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries from . The Swan offers The Selkirk Gurkha Restaurant and Bar and House Red Wine (75cl) (Alco).

Nearby Sample Menus

Espresso coffee single £1.65 / double £1.95
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Provencal fish stew, sour dough bread & rouille £ 11
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Battered fish of the day, frites & crushed minted peas £mp
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Pot of tea for one £1.85

Onion rings £2.45
Sausage & Onion £5.95
Chips £1.95
Cheddar, Brie, Stilton Ploughmans £8.45
Cappuccino £2.35
Add. Cheese, Mushroom, Egg or Pineapple 50p each
Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
Hot Chocolate £2.35

Chicken & Chips Meal £3.50
J2O £1.50
Diet Pepsi £1.00
Chicken Wrap £4.00
Monster Ultra Citron £1.50
Samosa (3pcs) £1.20
- Vegetable, chicken & lamb.
Pot of Sauce £0.50
Meat Feast Pizza £8.50
- Onion, chicken, beef, ham, pepperoni.

Potato wedges, spiced tomato relish £3.95
Seasonal vegetables, (see Blackboard) £2.25
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Garlic ciabatta £2.95
Bowl of green olives, black provençale olives or mixed olives £2.95
Flapjack £2.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25

Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Creamed Mash £1.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Provencale – Served with gambas tomato & basil sauce £12.95