Fraser Horne in Haverhill Menu

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Fraser Horne in Haverhill has no menu available, but can choose from many other options such as Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad from Three Horseshoes. Brassirie Gerrard offers many options including San Pellegrino Sparkling Water 1 litre and San Pellegrino Sparkling Water 500 ml. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. Tooma River Shiraz 75cl (Bottle) and Tooma River Chardonnay from . Grand Central American Bar and Grill offers Coast to Coast American Restaurant & Bar and Rekorderlig Strawberry & lime.

Nearby Sample Menus

Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Char grilled walnut bread, balsamic & olive oil £ 4
Chicken liver parfait, blood orange & port marmalade £5.50
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Dark chocolate fondant, mint ice cream £6.50
Hazelnut praline crème brulee £5
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12

Ham & Cheddar £4.85
Brie & Cranberry £5.75
Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
Bacon & Cheddar £6.25
10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Red Wine & Mushroom £2.45
Bacon, Lettuce & Tomato £5.45
Sausage & Onion £5.95

Coca-Cola Zero £1.00
- 0.33 L.
Chicken & Chips Meal £3.50
Nuggets (8) £3.20
Vegetarian Pizza £7.50
- Onion, mushroom, green peppers, sweetcorn.
Monster Energy £1.50
Donner Mix Pizza £10.50
- Onion, lamb & chicken donner.
Punch Monster £1.50
Tango Cherry £1.00
- 0.33 L.

Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Rocket and parmesan salad £4.50
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Mixed leaf salad £3.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50

Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
French Beans £2.75
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Local cheese board served with chutney and fresh bread £6.50
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45