Fort Saint George in Cambridge Menu

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Fort Saint George in Cambridge has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Frankie & Benny's offers many options including Strathmore Still Water and Strathmore Sparkling Water. Cafe Rouge includes a wide range like Stella Cidre or Fruli 330ml. Bottle of Water and Rio from . China Chef offers Pho and Daura Damm (Gluten Free Beer).

Nearby Sample Menus

Strawberry £4.85
Chari Tea (Rooibos Tea with Passionfruit) £2.85
Coconut £4.85
Lemon & Lime (1/2 Litre) £10.00
Waffles & Vanilla Ice Cream with Strawberry £7.25
- 2 waffles with strawberries and vanilla ice cream.
Banana & Caramel £7.25
Coke £2.85
- 330ml glass bottle.
Blueberry & Maple Syrup £7.25

Chekchouka (V) £5.50
- Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Mixed Salad (V) £2.50
Achet Khodar (V) £12.95
- Brik pastry parcel filled with roasted Mediterranean vegetables, feta cheese and fresh basil. Served with a tomato and chilli bulgur and mixed leaf salad.
Soupe Du Jour (V)(VG) £4.95
- Freshly made each day by our chefs. Served with bread.
Adess Dziria (V)(VG) £11.95
- Green lentil and vegetable stew served with sautéed baby spinach and roasted butternut squash and garlic. Served with tagine bread.
Shtetha Laham £14.50
- Slow cooked lamb in a tomato sauce with paprika, garlic, chilli and flat leaf parsley with chickpeas and potatoes, with bread or rice.
Tagine Beldi £16.50
- Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.
Felous M’asella £13.95
- Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.

Classic Caesar £3.95
- Baby gem lettuce, hard boiled egg, crispy bacon, parmesan shavings and croutons.
Heritage Tomato & Avocado Salad (VG) £3.95
- Rocket and watercress, sourdough croutons, honey and whole grain mustard dressing.
Rekordelig Pear 500ml £5.25
Say Cheese (V) £12.95
- Cambridge blue cheese, goats cheese, parmesan, Bramley apple pickle and rocket.
Treacle Treacle Little Star £13.95
- Pulled ham hock, mascarpone, black treacle, mushroom and walnuts.
Duvel Belgian 330ml £8.40
Sticky Toffee Pudding £6.95
- With white chocolate custard, sticky toffee sauce and a dark rum & raisin ice cream.
Dura Damn (GF) 330ml £5.60

Braised Pig’s Trotters in Clay Pot £9.80
Braised Pork Belly with Pakchoi in Clay Pot £9.50
Special Fried Rice £6.50
Tsingtao £3.80
Griddle Hand Ripped Cabbage £8.80
Chicken Ginger & Spring Onion Rice £6.80
Stir Fried King Prawn with Rice Cake in Sichuan Spicy Sauce £11.80
Sweet Corn Soup £3.50

Banana Leaf Special Biryani £13.99
- An aromatic of flavoured rice cooked with mutton, chicken and prawns.
Curd Rice £6.99
- Cooked Basmathi rice mixed with yoghurt base & seasoned South Indian style.
Chicken Koththu Roti £10.99
- Parotta chopped on the griddle with onion, green chillies, eggs and boneless chicken.
Onion Bhaji £4.50
- Traditional snack made of onion rings dipped in gram flour, corn flour & deep fried.
Egg Koththu Roti £8.99
- Parotta chopped on the griddle with onion, green chillies and eggs.
Sambol £4.99
- Mixture of grated coconut with fried onion, curry leaves, chillies & spices.
Lamb Koththu Roti £10.99
- Parotta chopped on the griddle with onion, green chillies, eggs and boneless lamb.
Parrota £3.50
- Multi layered plain flour bread.