Fort Saint George in Cambridge Menu

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Fort Saint George in Cambridge has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Frankie & Benny's offers many options including Strathmore Still Water and Strathmore Sparkling Water. Cafe Rouge includes a wide range like Stella Cidre or Fruli 330ml. Bottle of Water and Rio from . China Chef offers Pho and Daura Damm (Gluten Free Beer).

Nearby Sample Menus

Brie & Bacon £7.25
Banana £4.85
Home Made Pork and Herb Sausage Roll £4.95
Mint Chocoalte Chip (1/2 Litre) £10.00
Bacon & Maple Syrup £7.25
Strawberry £4.85
Ham & Cheddar Croissant £2.85
Lemon Sorbet (1 Litre) £17.00

Chekchouka (V) £5.50
- Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Couscous El Marsa £14.50
- Chunks of cod, king prawns, mussels and clams cooked in a flavoursome tomato sauce with mixed peppers and a blend of spices. Topped with fresh coriander, served with couscous.
Djedj M'hamer £13.95
- Oven roasted chicken supreme marinated in North African spices with a tahini cream sauce. Served with vegetable rice and sautéed seasonal vegetables.
Felous M’asella £13.95
- Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.
Tagine Berkook £14.50
- Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.
Betenjal Bel Tahina (V)(VG) £5.95
- Grilled aubergine marinated with chilli, garlic and coriander with a tahini dressing, pomegranate and toasted sesame.
Humus Bel Laham £5.95
- Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Pitta Bread (V) £2.00

Granny Smith Tarte Tatin £6.95
- Served with vanilla cream and cinnamon icing sugar.
The Steaks R High £19.95
- Fillet steak - medium rare, parmesan, black truffle cream and wild mushrooms.
Side of Any of the Stolen Salads £3.95
Sweet Potato Fries £3.95
Sticky Toffee Pudding £6.95
- With white chocolate custard, sticky toffee sauce and a dark rum & raisin ice cream.
White Chocolate & Raspberry Cheesecake £6.95
- With salted caramel ice cream.
Rekordelig Passionfruit 500ml £5.25
Classic Caesar £3.95
- Baby gem lettuce, hard boiled egg, crispy bacon, parmesan shavings and croutons.

Sea Spiced Shredded Pork £7.90
Chicken with Satay Sauce £7.50
Pakchoi with Garlic Sauce £7.50
Roasted Duck Rice £7.80
Pork & Chinese Leaves Dumpling (12 pcs) £6.80
Seafood & Tofu in Clay Pot £8.80
Beef Black Bean Rice £6.80
Singapore Style Fried Rice £6.80

Banana Leaf Special Biryani £13.99
- An aromatic of flavoured rice cooked with mutton, chicken and prawns.
Pilau Rice £4.50
- Plain cooked rice with ghee, ginger and garlic mix.
Chicken Biryani £10.99
- An aromatic of flavoured rice cooked with chicken.
Onion Bhaji £4.50
- Traditional snack made of onion rings dipped in gram flour, corn flour & deep fried.
Fish Cutlets (2) £3.99
- Deep fried mixture of fish, potatoes, onion, leeks.
Egg Noodles £8.99
- Ceylon style lightly curried rice noodles with eggs.
Lamb Curry £11.99
- Lamb marinated in South Indian spices and cooked in a spicy tomato sauce.
Egg Parotta £4.99
- Veechu parotta stuffed with eggs.