Fleur De Lys in Cambridge Menu

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Fleur De Lys in Cambridge has no menu available, but can choose from many other options such as J20 or Ayran from Tazze Charcoal Grill. MillWorks offers many options including Rekorderlig Pear Cider. 500ml. ABV 4.5% and Original Cloudy Sheppy’s Cider. 500ml. ABV 4.5%. Prezzo - Cambridge includes a wide range like Sparkling Rose - Italy 750ml or Moet & Chandon Champagne - France 750ml. Hidden Road Pinot Grigio and Los Condes Merlot from . Cambridge Blue Public House offers Kervan Sofrasi and Cod & Chips.

Nearby Sample Menus

Bacon & Egg £7.25
Chocolate £4.85
Stracciatella (1 Litre) £17.00
Quiche of the Day £4.95
Cheddar and Chorizo £7.25
Chari Tea (Rooibos Tea with Passionfruit) £2.85
Amaretto (1/2 Litre) £10.00
Lemon Sorbet (1/2 Litre) £10.00

Chekchouka (V)(VG) £4.50
- Without egg. Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Green Beans (V) £2.50
- Sautéed with garlic.
Tagine Berkook £14.50
- Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.
Shtetha Laham £14.50
- Slow cooked lamb in a tomato sauce with paprika, garlic, chilli and flat leaf parsley with chickpeas and potatoes, with bread or rice.
Crevettes Mchermla £6.50
- King prawns cooked in a spicy tomato sauce with garlic, cumin, caraway and fresh coriander.
New Potatoes (V) £2.50
- Sautéed with garlic and parsley.
Tagine Kefte Bedaoui £13.95
- Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.
Djedj M'hamer £13.95
- Oven roasted chicken supreme marinated in North African spices with a tahini cream sauce. Served with vegetable rice and sautéed seasonal vegetables.

The Steaks R High £19.95
- Fillet steak - medium rare, parmesan, black truffle cream and wild mushrooms.
Crabbies Ginger Beer 500ml £5.25
Say Cheese (V) £12.95
- Cambridge blue cheese, goats cheese, parmesan, Bramley apple pickle and rocket.
Rekordelig Passionfruit 500ml £5.25
Veddet Extra 330ml £5.30
The Crowned Cauli (V) £10.95
- Coronation cauliflower with smoked provola cheese, pea shoots and mascarpone.
Coca Cola Icon 330ml £3.25
My Head Too My Toes (V) £8.50
- Mozzarella with stolen tomatoes.

Sambar Vadai £4.99
- Medu vadai soaked in thick, traditional South Indian lentil soup.
Fried Chicken £10.99
- Fried chicken with onion, garlic, ginger and authentic spice mix.
Egg Parotta £4.99
- Veechu parotta stuffed with eggs.
Parrota £3.50
- Multi layered plain flour bread.
Paneer 65 £7.99
- Diced cottage cheese marinated in South Indian special spices and deep fried.
Banana Leaf Special Biryani £13.99
- An aromatic of flavoured rice cooked with mutton, chicken and prawns.
Idly (4) With Chutney & Sambar £7.99
- Steamed rice cakes served with varieties of chutneys and sambar.
Paneer Curry £8.50
- Cottage cheese cooked with South Indian spices.