Fleur De Lys in Cambridge Menu

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Fleur De Lys in Cambridge has no menu available, but can choose from many other options such as J20 or Ayran from Tazze Charcoal Grill. MillWorks offers many options including Rekorderlig Pear Cider. 500ml. ABV 4.5% and Original Cloudy Sheppy’s Cider. 500ml. ABV 4.5%. Prezzo - Cambridge includes a wide range like Sparkling Rose - Italy 750ml or Moet & Chandon Champagne - France 750ml. Hidden Road Pinot Grigio and Los Condes Merlot from . Cambridge Blue Public House offers Kervan Sofrasi and Cod & Chips.

Nearby Sample Menus

Cheddar and Chorizo £7.25
Blueberry Blush £4.85
- Raspberry, blueberry, banana and flax seeds.
Vanilla £4.85
Strawberry (1/2 Litre) £10.00
Amaretto (1 Litre) £17.00
Luscombe Ginger Beer £2.85
- Organic fruit (32cl).
Mango Tango £4.85
- Mango, pineapple, passionfruit and raspberry.
Lemon & Sugar £7.25

Shtetha Laham £14.50
- Slow cooked lamb in a tomato sauce with paprika, garlic, chilli and flat leaf parsley with chickpeas and potatoes, with bread or rice.
Borek Jubna (V) £5.25
- Brik pastry rolls with spinach and goats cheese with a hint of chilli and garlic.
Marinated Kalamata Olives (V) £2.50
Mixed Salad (V) £2.50
Djedj M'hamer £13.95
- Oven roasted chicken supreme marinated in North African spices with a tahini cream sauce. Served with vegetable rice and sautéed seasonal vegetables.
Humus Bel Laham £5.95
- Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Kebda Mcherlmla £5.50
- Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley.Served with bread.
Bastilla £6.50
- Brik pastry parcels stuffed with turmeric, ginger and coriander cooked chicken, onions and toasted almonds. Dusted with icing sugar and cinnamon.

White Chocolate & Raspberry Cheesecake £6.95
- With salted caramel ice cream.
Glazed Over £12.95
- Chicken, Coca Cola BBQ sauce, bacon and mature grated cheddar.
My Head Too My Toes (V) £8.50
- Mozzarella with stolen tomatoes.
Baked Sweet Potato, Feta & Spring Onion Salad £3.95
- Lemon oil, coriander and chilli.
Classic Caesar £3.95
- Baby gem lettuce, hard boiled egg, crispy bacon, parmesan shavings and croutons.
Treacle Treacle Little Star £13.95
- Pulled ham hock, mascarpone, black treacle, mushroom and walnuts.
Say Cheese (V) £12.95
- Cambridge blue cheese, goats cheese, parmesan, Bramley apple pickle and rocket.
Rekordelig Pear 500ml £5.25

Hot & Spicy Whole Crab £15.80
Tiger £3.50
Cote Du Rhone, France Bottle £16.90
Fish Fillet with Satay Sauce £8.60
Tung-Choi with Salt Bean Curd Sauce £8.20
Tsingtao £3.80
Chicken Curry Rice £6.80
Fish Fillet with Vegetables in Chilli Oil Sichuan Style £12.50

Egg Biryani £8.99
- An aromatic of flavoured rice cooked with eggs.
Medu Vadai (2) £3.50
- Deep fried lentil doughnut containing with onions green chillies, vegetables, coconut and pepper corns.
Idly (4) With Chutney & Sambar £7.99
- Steamed rice cakes served with varieties of chutneys and sambar.
Chicken 65 £7.99
- Boneless chicken marinated in special spice mix and deep fried.
Vegetable Samosa (2) £3.99
- Fried pastry with a savoury filling of spiced potatoes, onions and peas served with mint sauce.
Egg Noodles £8.99
- Ceylon style lightly curried rice noodles with eggs.
Rasa Vadai (2) £4.99
- Medu vadai soaked in tamarind soup.
Chapati £2.99
- Wheat flour flat bread.