Fleur De Lys in Cambridge Menu

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Fleur De Lys in Cambridge has no menu available, but can choose from many other options such as J20 or Ayran from Tazze Charcoal Grill. MillWorks offers many options including Rekorderlig Pear Cider. 500ml. ABV 4.5% and Original Cloudy Sheppy’s Cider. 500ml. ABV 4.5%. Prezzo - Cambridge includes a wide range like Sparkling Rose - Italy 750ml or Moet & Chandon Champagne - France 750ml. Hidden Road Pinot Grigio and Los Condes Merlot from . Cambridge Blue Public House offers Kervan Sofrasi and Cod & Chips.

Nearby Sample Menus

Luscombe Ginger Beer £2.85
- Organic fruit (32cl).
Mango Tango £4.85
- Mango, pineapple, passionfruit and raspberry.
Chocolate Chip (1 Litre) £17.00
Coffee £4.85
Luscombe Sicilian Lemonade £2.85
- Organic fruit (32cl).
Chocolate Brownie £3.95
Strawberry £4.85
Waffles & Vanilla Ice Cream with Chocolate £7.25
- 2 waffles with chocolate and vanilla ice cream.

Tagine Kefte Bedaoui £13.95
- Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.
Kemiette (VO) £7.50
- Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Tagine Bread & Olives (V) £4.00
- With kalamata olives marinated in garlic, chilli and za'tr.
Mixed Salad (V) £2.50
Betenjal Bel Tahina (V)(VG) £5.95
- Grilled aubergine marinated with chilli, garlic and coriander with a tahini dressing, pomegranate and toasted sesame.
Djedj M'hamer £13.95
- Oven roasted chicken supreme marinated in North African spices with a tahini cream sauce. Served with vegetable rice and sautéed seasonal vegetables.
Tagine Berkook £14.50
- Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.
Kemiette (VO) £13.95
- Chefs selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.

The Steaks R High £19.95
- Fillet steak - medium rare, parmesan, black truffle cream and wild mushrooms.
Punk IPA £5.50
Erdinger Alcohol Free 500ml £3.70
Low & Slow £16.50
- Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins.
Appletizer 250ml £3.00
The Crowned Cauli (V) £10.95
- Coronation cauliflower with smoked provola cheese, pea shoots and mascarpone.
Rekordelig Pear 500ml £5.25
Hand Cut Fries £3.95

Chicken Biryani £10.99
- An aromatic of flavoured rice cooked with chicken.
Vegetable Noodles £7.99
- Ceylon style lightly curried rice noodles with selection of vegetables.
Mixed Vegetable Curry £6.50
- Fresh vegetable cooked in an authentic spicy coconut based sauce.
Fried Chicken £10.99
- Fried chicken with onion, garlic, ginger and authentic spice mix.
Lamb Samosa £3.99
- Fried Pastry with a savoury filling of spiced lamb, potatoes, onion, and peas.
Egg Noodles £8.99
- Ceylon style lightly curried rice noodles with eggs.
Egg Parotta £4.99
- Veechu parotta stuffed with eggs.
Devilled Chicken £10.99
- Boneless chicken tossed with saut é ed onions, garlic, ginger, herbs and spices.

Crispy Aromatic Duck (Half) £15.80
- Served with 6 pancakes, salad & hoi sin sauce.
Minced Beef Fried Rice with Shredded Lettuce £6.80
Still Water £3.00
Fish Fillet with Pork Intestines in Chilli Oil Sichuan Style £13.80
Broccoli with Plain Fried £7.20
Tiger £3.50
Sea Spiced Aubergine Rice £6.50
Beef with Oyster Sauce £7.90