Empire Cafe in Edinburgh Menu

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Empire Cafe in Edinburgh has no menu available, but can choose from many other options such as Banana Fritter or Pineappe Fritter from Ferry's Curry Connection. Paradise Palms offers many options including Strathmore Sparkling (330ml) and Strathmore Still (330ml). You Rice includes a wide range like Bottle of Water or Fanta. Piaza Rice and Vegetable Rice from . Shanaz Takeaway offers Belushi's and Mexican Wrap.

Nearby Sample Menus

Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95
Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95

Latte Std: £2.25, Lrg: £2.65
Fish - Poached salmon served with honey, ginger and orange sauce £10.95
Pot of Speciality Tea Std: £2.45, Lrg: n/a
Baked Potato served with - Chilli £4.95
Fish - Poached haddock mornay - Rolled poached haddock served with a cheese sauce £10.95
Choose from the following: Macaroni cheese, Cheese and tomato pizza, Beef Sausage, Scrambled Egg along with ice cream, topped with a flake £4.25
Cold meat salad - roast beef, chicken and ham served with potato salad, coleslaw, pasta provencal, mixed salad and cheddar cheese. £9.95
From the chargrill - Spylaw mixed grill 8 oz (227g) popseye steak, 8oz(227g) chicken fillet, 8 oz (227g) gammon steak, beef sausage, black pudding and fried egg. £28.50

The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Triple Cooked Chips £3
Coleslaw £1.50
Vegetable Pakoras £3.50
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Onion Rings £3
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8

Parmesan & Rosemary Fries £3.75
Smoked Salmon Frittata - With red pepper, spring onion and parsley £7.00
Halloumi Skewers - Chargrilled halloumi & red onion skewers served with red pepper, spring onion and balsamic relish £5.50
Handmade Classic Burger - add Applewood cheese £1.50
Handmade Classic Burger - add Onion rings £1.50
Homemade Beef Meatballs - With micro coriander and chipotle chilli jam sauce £6.25
Trio Of Mouses - Mini pot au chocolat, lemon posset and tiramisu mousses, served with vanilla biscuits £6.00
Handmade Classic Burger - add Monterey Jack cheese £1.00

Scrambled Egg on Toast £4.00
- Three scrambled eggs on toast. (Cereals containing gluten, Eggs, Soya, Milk) - Fancy an upgrade?
Berry Compote and Natural Yoghurt £3.25
- Mixed berry compote topped with yoghurt and toasted oats. (Cereals containing gluten, Milk)
Mini Cannoli (Each) £1.50
- Choice of lemon, chocolate, vanilla, pistachio.
Full Scottish - Veggie £8.00
- Roasted veggie sausage, egg cooked the way you like, baked beans, grilled tomato, hash brown, grilled mushrooms, potato scone & toast with butter. (Cereals containing gluten, Eggs, Milk, Soya, Sulphur Dioxide)
Bowl of Chips £3.50
- Crispy, skin on fries. Vegetarian.
Rocket Salad £3.50
- Peppery rocket, shavings of parmesan, drizzled with Balsamic glaze. Vegetarian, Egg, Milk.
Penne Puttanesca £9.50
- Penne pasta with tomato sauce, olives, garlic, capers, a hint of anchovies and chilli. Cereals Contaning Gluten, Fish, Sulphur Dioxide.
Mocha (Large) £2.95
- 2 shots of espresso.

Pork Bag Burger £8.95
- One burger topped with a mountain of our slow cooked pulled pork & our chilli slaw, covered in BBQ sauce. Cooked medium rare.
Curly Wurly £1.00
Spangle Monkey with Peanut Butter (V) £7.95
- Crazy mashup of crispy/gooey brie wedges, peanut butter, salty popcorn and hot sweet chilli sauce.
Diet Coca-Cola £1.20
Iru Bru (0.33 L) £1.20
Coca-Cola £1.20
Barney’s Burger (V) £7.95
- Our veggie pattie is made from a combination of spiced chickpea, black bean & toasted pumpkin seeds, topped with mushrooms, onions & pimento cheese. Cooked medium rare.
Marshfield Farm Real Dairy Ice Cream (500ml Tub) £5.30
- Made with clotted cream in the west country.

Sparkling Water £1.99
Arizona Peach Iced Tea £3.59
Jalapeno Jam £0.79
Barbacoa Beef £6.99
- Pulled beef barbacoa, ancho chilli sauce, hot pico salsa, grated cheddar, sour cream and lettuce
Sour Cream £0.79
Still water £1.99
Salsa £0.79
Fries £2.49

Hand cut Sweet potato fries £3.50 each or 3 for £9.95
Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
Breaded Halloumi with Chargrilled Zucchini & Asparagus Spears - Pine nut pesto and aged sherry balsamic £10.95
Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
Chargrilled Vegetable and Gratinated Goats Cheese Ciabatta - With caramelised onion mayo £5.95
Honey Butter Glazed Chicken Salad - Seasonal leaves, spring greens, confit cherry tomato, red onion £10.95