Elite Catering Services in Cambridge Menu

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Elite Catering Services in Cambridge has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero Group. Whiteley-Wuidart (Interiors) offers many options including Belu Water - Sparkling and Belu Water - Still. Colala Chinese Restaurant includes a wide range like San Andre Chardonnay White, Chile Bottle or San Andre Merlot, Chile Bottle. Rekorderlig Pear Cider. 500ml. ABV 4.5% and Original Cloudy Sheppy’s Cider. 500ml. ABV 4.5% from . MillWorks offers Cafe Naz and Ch. Franc Baudron 2012 Montagne St Emilion.

Nearby Sample Menus

Vanilla (1/2 Litre) £10.00
Stracciatella (1/2 Litre) £10.00
Amaretto (1 Litre) £17.00
Rum & Raisin (1/2 Litre) £10.00
Ham & Cheddar Croissant £2.85
Cake of the Day £3.95
- Choose from gluten free or vegan.
Banana Flapjack £3.75
- Banana flavoured flapjack base topped with luxury caramel and dried bananas.
Luscombe Blueberry £2.85
- Organic fruit (32cl).

Mixed Vegetables (V) £2.50
- Sautéed with garlic.
Tagine Zaytoun £12.95
- Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.
Kebda Mcherlmla £5.50
- Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley.Served with bread.
Rayesh Mechaoui £14.50
- Grilled lamb cutlets, marinated in cumin and paprika, served with homemade chips and feta salad.
Kemiette (VO) £7.50
- Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Tagine Bread (V) £2.00
Pitta Bread (V) £2.00
New Potatoes (V) £2.50
- Sautéed with garlic and parsley.

Dead Pony Club 330ml £5.50
Heritage Tomato & Avocado Salad (VG) £3.95
- Rocket and watercress, sourdough croutons, honey and whole grain mustard dressing.
Heritage Carrot & Cashew (VG) £3.95
- Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette.
Low & Slow £16.50
- Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins.
Veddet Extra 330ml £5.30
Straight Up (V)(VG) £6.50
- Stolen tomatoes with basil pesto, chilli flakes and oregano.
Stump Jump GSM £21.95
Rekordelig Strawberry & Lime 500ml £5.25

Vegetable Samosa (2) £3.99
- Fried pastry with a savoury filling of spiced potatoes, onions and peas served with mint sauce.
Sambar Vadai £4.99
- Medu vadai soaked in thick, traditional South Indian lentil soup.
Lamb Rolls (2) £3.99
- Deep fried spring roll pad coated in bread crumbs filled with lamb potatoes and spices.
Egg Biryani £8.99
- An aromatic of flavoured rice cooked with eggs.
Chicken Koththu Roti £10.99
- Parotta chopped on the griddle with onion, green chillies, eggs and boneless chicken.
Egg Noodles £8.99
- Ceylon style lightly curried rice noodles with eggs.
Curd Rice £6.99
- Cooked Basmathi rice mixed with yoghurt base & seasoned South Indian style.
Aubergine Curry £7.99
- Aubergine curry cooked in Sri Lankan style with mixed spice and tamarind juice.

Beef with Ginger & Spring Onion £7.90
King Prawn with Hot & Chilli Sauce £9.50
Chicken Curry Rice £6.80
Broccoli with Plain Fried £7.20
Crispy Aromatic Duck (Half) £15.80
- Served with 6 pancakes, salad & hoi sin sauce.
Fried Tofu with Sweet & Sour Sauce £7.20
Deep Fried Shredded Beef £8.20
Fish Fillet with Vegetables in Chilli Oil Sichuan Style £12.50