Eight Bells in Ipswich Menu

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Eight Bells in Ipswich has no menu available, but can choose from many other options such as Jarritos (Mexican Soft Drinks) or Chocolate Fudge Cake from Amigos. Turkish Delight offers many options including Baklava and Ice Cream. New Morley's includes a wide range like Bottle or Can. Water and 7-up (0.33L) from . Moss and Son The Bakers offers Angel Inn and Mini Eccles cakes with Lancashire bomb cheese.

Nearby Sample Menus

Pear tarte tatin, mulled wine ice cream £6.50
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
Cappuccino £2.30
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Soup of the day with crusty bread £4
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50

Double Espresso £2.15
Tea £1.65
Espresso £1.85
10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95
Steak & Blue Cheese £8.95
Brie & Cranberry £5.75
Calamari - Served with a salad garnish £5.95

Donner Mix Pizza £8.50
- Onion, lamb & chicken donner.
Mineral Water £1.00
- 500 ml.
Best Pizza £6.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Create Your Own Pizza £7.50
Tango Apple £1.00
- 0.33 L.
Chips £1.50
Relentless £1.50
Lamb Shish Kebab £5.50
- Cubes of fillet lamb marinated in olive oil, herbs & seasoning, cooked on a charcoal grill, served.

Mini chocolate oranges £2.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Rocket and parmesan salad £4.50
Angel fish pie, buttered Savoy cabbage £12.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Mixed leaf salad £3.95

Fresh home-made chips £2.25
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Blueberry & white chocolate cheesecake £5.50
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45