Eight Bells in Bures Menu

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Eight Bells in Bures has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Dolphin Inn offers many options including Liqueur Coffee and Hot Chocolate. Cafe Rouge includes a wide range like Stella Cidre or Fruli 330ml. Chateau Musar Red 1994 and Silver Selection - Massaya 1999 from . Casablanca Restaurant offers Love Thy Burger and Old Mout Berries & Cherries.

Nearby Sample Menus

Steamed spiced apple sponge, calvados custard £5
Dark chocolate fondant, mint ice cream £6.50
Hazelnut praline crème brulee £5
Latte £2.30
Spiced butternut squash & sweet potato crêpes £5
Americano regular £1.85 / large £2.15
Diane or peppercorn sauce £2 each
Breast of duck, champ potatoes, braised red cabbage , port sauce £16

Mixed Salad £2.45
Tea £1.65
Bacon & Cheddar £6.25
Smoked Salmon £5.25
Tuna & mayonnaise £4.85
Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95
Ham & Cheddar £4.85
Brie & Cranberry £5.75

Create Your Own Pizza £5.50
Chips with Grated Cheese £2.60
Chicken & Mushroom Pizza £7.50
- Chicken & mushrooms.
Extra Cheese £0.80
Potato Wedges £2.50
- Large southern fried.
Tango Cherry £1.00
- 0.33 L.
Kids Drink Juice £0.60
Hummus £1.50

Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Garlic ciabatta £2.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Mini chocolate oranges £2.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25

Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Home made sorbets £4.50
Blueberry & white chocolate cheesecake £5.50
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Mixed Salad £2.75
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90