Eastern Cuisine in Witney Menu

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Eastern Cuisine in Witney has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Tim Tim Takeaway offers many options including Diet Coke (Can) and Coke (Can). Al-Shami Lebanese Restaurant includes a wide range like Mineral Water - Perrier (0.75L) or Mineral Water - Perrier (0.33L). Mineral Water (750ml) and San Perellegrino (330ml) from . Mirch Masala offers Saffron and Earl Gray Tea.

Nearby Sample Menus

Burger/Cheese Burger served with Chips or Vegetables £4.95
Grilled Chicken served with Chips or Vegetables £4.50
Prawn & Crayfish Cocktail with Brandy Laced Marie Rose Sauce & Granary Roll £5.50
Beef Burger & Chips with a Homemade Tomato Relish £5.50
Grilled Cumberland Sausages with Red Onion Mash, Crispy Bacon & Red Wine Gravy £9.95
Roast Parsnip, Pear & Riccotta Cheesecake New Potatoes & a Sunblushed Tomato Salad (Vegetarian) £8.95
Locally Smoked Ham with Free Range Hens Eggs & Chips £9.95
Traditional Sunday Roasts served with Duck Fat Roast Potatoes, Seasonal Vegetables & Onion Gravy(1/2/3 course) £8.95/£10.95/£12.95

Benedictine £2.25
KEEMA AND PEAS BHUNA Minced lamb and green peas cooked with medium spices £8.95
Glenfiddich Single Malt £2.50
GOSHT KALI MIRCH Tender lamb pieces cooked with ground black pepper and hot spices £8.95
TARKA DAL Lentils simmered with tomato and onion, tempered with garlic. £4.50 / £7.50
PURI (traditional fluffy, deep-fried indian bread) £1.95
PLAIN CHAWAL Long grain fluffy rice £2.30
RABBIT VARUVAL A South Indian speciality of rabbit meat tossed with onion, curry leaves & ground spices. £5.95

Blue Cheese Burger - with blue cheese, mayo, lettuce, tomato, red onion and fries £10.75
King’s Meat Feast - chicken, bacon, spicy beef, sausage and pepperoni £10.45
Seafood Linguine - fresh egg linguine pasta, king prawns, mussels and crayfish in a creamy white wine sauce, served with garlic ciabatta £12.95
Farfalle al Mascarpone (V) - butterfly pasta, served with roast red peppers in a rich tomato and mascarpone sauce and finished with olive oil £9.95
Paprika Chicken Thighs - in a paprika and white wine sauce £4.45
Eggs Benedict (V) - two poached eggs, served on a toasted muffin with creamy hollandaise sauce £4.95
Seasonal Green Vegetables £3.00
Banderillas - marinated olives wrapped in anchovy fillets £3.95

16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Treacle Tart served with vanilla ice cream £5.25
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
French Beans £2.75
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Provencal tomato salad £2.75
Home made sorbets £4.50

Pork Red Curry £10.50
- Pork Curry with red curry paste, mixed vegetables and coconut milk.
Seafood Pad Thai £10.50
- A Popular dish with egg, bean sprouts, spring onion and ground peanuts.
Chicken with Noodles in Gravy £9.50
- Fried rice noodles with vegetables In light brown gravy.
Chicken Satay £6.95
- Lean strips of marinated chicken bamboo skewers and served with peanut sauce and cucumber relish.
Beef Stir-Fried with Chilli £10.50
- Stir-fried with fresh chilli, onion, red and green pepper.
Seafood Curry £10.95
- Mixed seafood with mixed vegetables cooked with red curry paste and coconut milk.
Beef with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.
Prawns Stir-Fried with Chilli Oil £10.95
- Stir-fired with chilli oil, onion, red and green pepper.