E and V's in Ipswich Menu

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E and V's in Ipswich has no menu available, but can choose from many other options such as Wrap Platter or Doughnut Platter from Greggs Plc. Giggling Squid Bury St Edmunds offers many options including Shiraz Cabernet, One Chain Vineyards, South Australia and Sauvignon Blanc, Apelllo, Marlborough, NZ. Black Horse includes a wide range like Additional sides beans/peas or extra toppings or Chip Butty. Coke Zero and San Pellegrino (500ml) from . Carluccio's Bury St Edmunds offers The Swan and Cheese Board with Crackers & Spiced Tomato Chutney.

Nearby Sample Menus

Diane or peppercorn sauce £2 each
served with organic, crusty bread -
House green salad or crushed minted peas £3 each
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Chicken liver parfait, blood orange & port marmalade £5.50
Black forest trifle £6
Char grilled walnut bread, balsamic & olive oil £ 4
Soup of the day with crusty bread £4

Garlic Bread (Add Cheese for £1) £3.45
Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45
Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
Stilton & Ham £5.85
Cajun Chicken & Hot Salsa £5.95
Bacon & Cheddar £6.25
Mixed Salad £2.45
Double Espresso £2.15

Chops (4) & Chips £7.50
Mediterranean Pizza £9.50
- Onion, mushroom, fresh tomato, olives, feta cheese.
Garlic Pizza Bread £3.50
Mediterranean Pizza £6.00
- Onion, mushroom, fresh tomato, olives, feta cheese.
Monster Juiced £1.50
Punch Monster £1.50
Donner Roll £4.00
Best Pizza £6.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.

Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Buttered new potatoes £2.25

Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Provencal tomato salad £2.75
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Home made sorbets £4.50
Chocolate & Raspberry pudding served vanilla ice cream £5.95