E and V's in Ipswich Menu

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E and V's in Ipswich has no menu available, but can choose from many other options such as Wrap Platter or Doughnut Platter from Greggs Plc. Giggling Squid Bury St Edmunds offers many options including Shiraz Cabernet, One Chain Vineyards, South Australia and Sauvignon Blanc, Apelllo, Marlborough, NZ. Black Horse includes a wide range like Additional sides beans/peas or extra toppings or Chip Butty. Coke Zero and San Pellegrino (500ml) from . Carluccio's Bury St Edmunds offers The Swan and Cheese Board with Crackers & Spiced Tomato Chutney.

Nearby Sample Menus

Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Devilled whitebait, lemon mayo £5.50
Hazelnut praline crème brulee £5
served with frites or dauphinoise potatoes & house gr een salad -
served with organic, crusty bread -
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Char grilled walnut bread, balsamic & olive oil £ 4

Onion rings £2.45
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Ham & Cheddar £5.65
Lasagne - Served with salad & garlic bread £9.45
Ham & Cheddar £4.85
Brie & Cranberry £5.75
Cheddar, Brie, Stilton Ploughmans £8.45
Brie & Cranberry £5.65

Lucozade Sport 500ml £1.50
7-Up £1.00
Monster Ultra Violet £1.50
Meat Feast Pizza £8.50
- Onion, chicken, beef, ham, pepperoni.
Pepperoni Pizza £10.00
- Pepperoni.
Lamb Shish Kebab £5.50
- Cubes of fillet lamb marinated in olive oil, herbs & seasoning, cooked on a charcoal grill, served.
Vegetarian Pizza £7.50
- Onion, mushroom, green peppers, sweetcorn.
Fanta £1.00

Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Mixed leaf salad £3.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
- -
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Garlic ciabatta £2.95
Flapjack £2.95
Seasonal vegetables, (see Blackboard) £2.25

Mixed Salad £2.75
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Treacle Tart served with vanilla ice cream £5.25
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Provencal tomato salad £2.75
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Provencale – Served with gambas tomato & basil sauce £12.95