E and V's in Ipswich Menu

Are you the owner? Manage this listing for free.

E and V's in Ipswich has no menu available, but can choose from many other options such as Wrap Platter or Doughnut Platter from Greggs Plc. Giggling Squid Bury St Edmunds offers many options including Shiraz Cabernet, One Chain Vineyards, South Australia and Sauvignon Blanc, Apelllo, Marlborough, NZ. Black Horse includes a wide range like Additional sides beans/peas or extra toppings or Chip Butty. Coke Zero and San Pellegrino (500ml) from . Carluccio's Bury St Edmunds offers The Swan and Cheese Board with Crackers & Spiced Tomato Chutney.

Nearby Sample Menus

Slow roast pork with beetroot salad £6.50
Marinated olives £3.75
White chocolate & sour cherry parfait £5
Diane or peppercorn sauce £2 each
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Cappuccino £2.30
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each

Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
Cajun Chicken Salad £8.95
Coronation Chicken £4.85
Double Espresso £2.15
Prawn £5.25
Brie & Cranberry £5.75
Brie & Cranberry £5.65
Steak & Blue Cheese £8.95

Chips in Pita & Salad £3.00
Tango £3.00
- 1.5 L.
Quarter Pounder Meal £4.80
Best Pizza £11.00
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Kids Nuggets (4) £3.50
Chicken & Mushroom Pizza £5.50
- Chicken & mushrooms.
Donner Wrap £4.50
Lilt £1.00
- 0.33 L.

Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Basket of bread £1.75
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Garlic ciabatta £2.95
Mixed leaf salad £3.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25

French Beans £2.75
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40