Dukes Head in Ipswich Menu

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Dukes Head in Ipswich has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml from Brassirie Gerrard. East Ocean offers many options including For Four Persons 四人套餐 and For Three Persons 三人套餐. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. Liqueur Coffee and Hot Chocolate from . Dolphin Inn offers Massala and Can of Diet Coke.

Nearby Sample Menus

Roast cashews & almonds £3.25
Pot of tea for one £1.85
Provencal fish stew, sour dough bread & rouille £ 11
Diane or peppercorn sauce £2 each
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Pear tarte tatin, mulled wine ice cream £6.50
Soup of the day with crusty bread £4

Chicken £4.65
8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Beef Burger £6.75 / £4.95
Beans & Cheese £5.25
Bread & Butter £0.95
Cajun Chicken Salad £8.95
Beer Battered Cod - With chips, salad or peas £10.95 / £6.25

Hawaiian Pizza £7.50
- Ham & pineapple.
Monster Mango Loco £1.50
1 Pounder Burger (Super Burger) £7.50
- 4x 1/4lb with 4 slices of cheese.
Kebab Feast 1 £13.50
- 1 skewer chicken, 1 skewer kofte, 1 skewer shish, donner, 1 chips, 1 portion salad, 2 pitta, 1 pot of sauce.
Coleslaw £1.50
Chocolate Fudge Cake £2.50
Tango Apple £1.00
- 0.33 L.
Create Your Own Pizza £7.50

Bowl of green olives, black provençale olives or mixed olives £2.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Mini chocolate oranges £2.95
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Angel fish pie, buttered Savoy cabbage £12.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95

Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Local cheese board served with chutney and fresh bread £6.50
Fresh home-made chips £2.25
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Home made sorbets £4.50
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50