Dukes Head in Ipswich Menu

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Dukes Head in Ipswich has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml from Brassirie Gerrard. East Ocean offers many options including For Four Persons 四人套餐 and For Three Persons 三人套餐. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. Liqueur Coffee and Hot Chocolate from . Dolphin Inn offers Massala and Can of Diet Coke.

Nearby Sample Menus

Pot of tea for one £1.85
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Soup of the day with crusty bread £4
Warm baguette with roast pepper & garlic mayo £ 4
Dressed roquette £2
Slow roast pork with beetroot salad £6.50
Pear tarte tatin, mulled wine ice cream £6.50
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50

Stilton & Ham £5.85
Ham & Cheddar £4.85
Ham & Cheddar £5.65
Smoked Salmon £5.25
Chicken Burger £6.95 / £4.95
Steak & Blue Cheese £8.95
Coronation Chicken £4.85
Steak & Guinness Pie - Served with vegetables and potatoes £9.99

Garlic Pizza Bread with Tomato & Cheese £5.50
Chicken Wrap Meal £5.80
- Chips & a drink.
Mixed Donner Meat & Chips £5.50
Chicken & Mushroom Pizza £5.50
- Chicken & mushrooms.
Chicken & Mushroom Pizza £7.50
- Chicken & mushrooms.
Chicken Burger £3.00
Salad £1.00
Kebab Feast 2 £19.99
- 2 skewers chicken, 2 skewers kofte, 2 skewers shish, donner, 3 pitta, 1 large salad, 1 large chips, 2 pot of sauce.

Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Seasonal vegetables, (see Blackboard) £2.25
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Potato wedges, spiced tomato relish £3.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
- choice of salad £1.95

Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Provencal tomato salad £2.75
French Beans £2.75
Local cheese board served with chutney and fresh bread £6.50
Treacle Tart served with vanilla ice cream £5.25
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75