Dukes Head in Ipswich Menu

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Dukes Head in Ipswich has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml from Brassirie Gerrard. East Ocean offers many options including For Four Persons 四人套餐 and For Three Persons 三人套餐. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. Liqueur Coffee and Hot Chocolate from . Dolphin Inn offers Massala and Can of Diet Coke.

Nearby Sample Menus

Char grilled walnut bread, balsamic & olive oil £ 4
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Pear tarte tatin, mulled wine ice cream £6.50
Provencal fish stew, sour dough bread & rouille £ 11
Chicken liver parfait, blood orange & port marmalade £5.50
Spiced butternut squash & sweet potato crêpes £5
Warm baguette with roast pepper & garlic mayo £ 4
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12

Cajun Chicken & Hot Salsa £6.25
Chicken £4.65
Ham Egg & Chips £7.25 / £4.95
10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Hot Chocolate £2.35
Double Espresso £2.15
Ham & Cheddar £5.65
Calamari - Served with a salad garnish £5.95

Monster Ultra Red £1.50
Best Special Kebab £12.50
- A mixture of donner, kofte, lamb chops & fried vegetable, served with 2 pitta bread & a portion of salad.
Kids Donner Meat £3.50
Mediterranean Pizza £6.00
- Onion, mushroom, fresh tomato, olives, feta cheese.
Veggie Kebab £4.50
- Grilled onion, peppers & mushroom.
Tango £3.00
- 1.5 L.
Chocolate Fudge Cake £2.50
Extra Cheese £0.80

Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Basket of bread £1.75
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Potato wedges, spiced tomato relish £3.95

Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Provencal tomato salad £2.75
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Local cheese board served with chutney and fresh bread £6.50
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Mixed Salad £2.75